Canadian Grain Commission
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Quality of western Canadian canola, 2009



Summary

The 2009 western Canadian canola crop is characterized by higher oil (44.5 versus 43.4%) contents and, chlorophyll levels (15.4 versus 14.40 mg/kg), and lower protein contents (19.9 versus 21.6%) when compared to the 10-year means (1999 to 2008). Compared to 2008, the mean oil content of Canola, No. 1 Canada is similar, 44.5% versus 44.3% in 2008, while the mean protein content, 19.9%, is 0.9% lower. The mean chlorophyll content for Canola, No. 1 Canada is 15.4 mg/kg, notably higher than the 11 mg/kg in 2008. The 2009 canola crop is lower in oleic acid content, 62.2% but higher in α-linolenic acid (ALA) content (10.0%). For Canola, No. 1 Canada seed, the total saturated fatty acid content decreased slightly to 6.9%. This results in oil with a higher mean iodine value of 114 units. The erucic acid, 0.01%, and the total seed glucosinolates, 9.6 µmoles/gram, are similar to last year and well within canola specifications. The mean free fatty acid (FFA) levels in Canola, No. 1 Canada seed are significantly higher (0.15%) than those in the 2008 crop (0.10%). The 2009 canola crop shows regional differences in oil, protein and chlorophyll contents but not in fatty acid composition.

Quality data for 2009 harvest survey - Canola, No. 1 Canada
Quality parameter 2009 2008 1999-2008 Mean
1 8.5% moisture basis
2 N x 6.25, 8.5% moisture basis
3 Total saturated fatty acids are the sum of palmitic (C16:0), stearic (C18:0), arachidic (C20:0), behenic (C22:0), and lignoceric (C24:0)
Oil content1, % 44.5 44.3 43.4
Protein content2, % 19.9 20.8 21.6
Oil-free protein2, % 38.7 40.3 41
Chlorophyll content, mg/kg in seed 15.4 11 14.4
Total glucosinolates1, µmoles/gram 9.6 10.6 13.2
Free fatty acids, % 0.15 0.1 0.23
Erucic acid, % in oil 0.01 0.01 0.1
Linolenic acid, % in oil 10.0 9.1 9.9
Oleic acid, % in oil 62.2 63.2 61.4
Total saturated fatty acids3, % in oil 6.9 7.1 7.1
Iodine value 114 111 113