Canadian Grain Commission
www.grainscanada.gc.ca
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Brigitte Dupuis PhD
Program Manager, Variety Identification Monitoring
Technologies Section
Grain Research Laboratory
Canadian Grain Commission employee since 2004.
Area of expertise includes:
- The use of electrophoresis and reversed phase high performance liquid chromatography methods to evaluate bread wheat protein quality
- Development and coordination of research projects related to flour quality evaluation for baking applications
- Evaluation of baking performance of flours milled from Canadian wheats and competitor wheats
Education
Doctorate
Food and nutritional sciences
University of Manitoba
1999
Master of Science
Food science
University of Manitoba
1995
Bachelor of Science
Food science
McGill University, Ste-Anne de Bellevue
1993
Awards and recognition
NSERC 1967, Science & Engineering Scholarship, 1993-1997
AACC Graduate Fellowship, 1994-1998
Joint Canadian Institute of Food Science and Technology (CIFST) and International Union of Food Science and Technology (IUFoST) scholarship, 1995
International Wheat Gluten Association scholarship, 1996
Publications
See the CGC list of published scientific and technical papers.
