Canadian Grain Commission
www.grainscanada.gc.ca
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Bin Xiao Fu PhD
Research Scientist/Program Manager
Durum Wheat Research
Grain Research Laboratory
Canadian Grain Commission employee since October 2009.
Area of expertise includes:
- Wheat quality in relation to functionality in flour-based food processing
- Methods for measuring quality of durum wheat and pasta products
- Biochemical properties of protein, pigments and other functional components in durum wheat
Education
Doctorate
Food and Nutritional Science/Cereal Chemistry
University of Manitoba
1996
Master of Science
Grain Science and Technology
Henan University of Technology, China
1988
Bachelor of Science
Grain Science and Technology
Henan University of Technology, China
1984
Awards and recognition
Member, American Association of Cereal Chemists (AACC), Pasta Products Technical Committee, 2009 - present
Member, Prairie Grain Development Committee, Wheat, Rye & Triticale Quality sub-committee, 2004 - present
Member, American Association of Cereal Chemists (AACC), Asian Products Technical Committee, 1998 – present
Publications
See the Canadian Grain Commission list of published scientific and technical papers.
