Canadian Grain Commission
www.grainscanada.gc.ca
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Dave Hatcher PhD
Program Manager, Asian Products and Wheat Enzymes
Crops Section
Grain Research Laboratory
Canadian Grain Commission employee since 1984.
Area of expertise includes:
- Investigation of biochemical components responsible for colour and texture of wheat products
- Texture measurement of food products, gluten proteins and enzymes responsible for influencing wheat products and noodle quality
Education
Doctorate
Plant science/biochemistry
University of Manitoba
1990
Master of Science
Plant science/biochemistry
University of Manitoba
1982
Bachelor of Science (4 year program)
Biochemistry/environmental studies
University of Winnipeg
1977
Professional affiliations and development
Chair, Standard Council of Canada, Technical Committee 34, Grains and Pulses, 2007-present
Member, Western Standards Committee Wheat Sub-committee, 2000-present
Member, Prairie Grain Development Committee, Wheat, Rye & Triticale Quality sub-committee, 1999-present
Chair, AACC Enzyme Technical Committee, 1998-2008
Chair, American Association of Cereal Chemists' (AACC) Asian Products Technical Committee, 1997-2001
Publications
See the CGC list of published scientific and technical papers.
