Program Manager, Applied Barley Research
Crops Section
Grain Research Laboratory
Canadian Grain Commission employee since 1990.
Area of expertise includes program management of Applied Barley Research with a focus on measuring malting barley quality and quality control of Canadian malting barley
Doctorate
Malting and Brewing
Science
Technical
University of Munich
1988
Master of Science
Poultry Nutrition
University of Saskatchewan
1984
Bachelor of Science (Honours)
Biology
Queens University
1976
Member, American Society of Brewing Chemists and the Master Brewers Association of the Americas, 1995-present
Member, Technical Committee of the Brewing and Malting Barley Research Institute, 1995-present
Sabbatical, University of Adelaide in Australia; investigated the effects of malting barley quality on fermentability, 2002-03
Chair, Barley Development Council, 2003-present
Member, Malting Barley Genetics and Physiology Subcommittee of the European Brewing Congress's Brewing Science Group, 2006-present
First chairperson, Prairie Recommending Committee for Oat and Barley, 2006-2007
Appointed Adjunct Professor, Department of Food Science, University of Manitoba, 2007
See the CGC list of published scientific and technical papers.