Program Manager, Oilseeds Research
Crops Section
Grain Research Laboratory
Canadian Grain Commission employee since 2000.
Area of expertise includes:
Doctorate
Food science and agricultural chemistry
University of McGill in Montréal
1998
Diplôme d'études approfondies
Biology applied to food science and bioindustries
Université de Nancy in France
1989
Bachelor of Science (Honours)
Biochemistry
Université Paul Sabatier in Toulouse
1988
Vice-President, Canadian Section of the American Chemists’ Society, 2007-2009
Chair, Canadian ISO TC 34/SC 2 Oleaginous Seeds and Fruits section, 2007-present
Chair, Canadian ISO TC 34/SC 11 Animal and vegetable fats and oils section, 2007-present
Member, Canadian Institute of Food Science and Technology, 2006-present
Member of the American Oil Chemists' Society, 2000-present
See the CGC list of published scientific and technical papers.