Tough and damp moisture ranges for Canadian grains

Tough and damp ranges for cereal grains
Grain Tough (%) Damp (%)
Wheat, all classes 14.6 to 17.0 over 17.0
Oats 13.6 to 17.0 over 17.0
Barley, malting 13.6 to 17.0 over 17.0
Barley, food, covered 13.6 to 17.0 over 17.0
Barley, food, hulless 14.1 to 17.0 over 17.0
Barley, general purpose, covered and hulless 14.9 to 17.0 over 17.0
Rye 14.1 to 17.0 over 17.0
Buckwheat 16.1 to 18.0 over 18.0
Triticale 14.1 to 17.0 over 17.0
Mixed grain Use tough and damp ranges for the predominant grain.
Tough and damp ranges for oilseeds
Grain Tough (%) Damp (%)
Canola and rapeseed 10.1 to 12.5 over 12.5
Flaxseed 10.1 to 13.5 over 13.5
Mustard seed, all classes 9.6 to 12.5 over 12.5
Tough and damp ranges for pulses
Grain Tough (%) Damp (%)
Peas, green and yellow 16.1 to 18.0 over 18.0
Split peas, green and yellow 16.1 to 18.0 over 18.0
Chick peas 14.1 to 16.0 over 16.0
Pea beans no tough over 18.0
Lentils, green 14.1 to 16.0 over 16.0
Lentils, red 13.1 to 16.0 over 16.0
Beans, azuki, black, cranberry,
dark red kidney, light red kidney,
otebo, pinto, white kidney
no tough over 18.0
Beans, faba 16.1 to 18.0 over 18.0
Tough and damp ranges for other grains
Grain Tough (%) Damp (%) Moist (%) Wet (%)
Corn 15.6 to 17.5 17.6 to 21.0 21.1 to 25.0 over 25.0
Soybeans 14.1 to 16.0 16.1 to 18.0 18.1 to 20.0 over 20.0
Sunflower seed 9.6 to 13.5 13.6 to 17.0 17.1 to 22.0 over 22.0
Safflower seed 9.6 to 13.5 13.6 to 17.0 17.1 to 22.0 over 22.0

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