Canadian Grain Commission
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Introduction to the Canadian Grain Commission's official web site

3 bowls filled with oriental, yellow and brown mustard seeds.

Each type of Canadian mustard seed is used in a different product: (left to right) oriental in hot mustard and Asian cooking oil, yellow in table mustard, and brown in Dijon-style mustard. All 3 types are found in the 2009 quality data for western Canadian mustard.

2010-03-12

2010-03-10

2010-03-09

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