Canadian Grain Commission
www.grainscanada.gc.ca
Common menu bar links
Institutional links
The Department
Information for
Information about
Information sources
Resources
Proactive disclosure
Current issues
- Consultation - CWRW Variety Classification and Marketing Options
- Protocol for flaxseed shipments to the European Union
- Protocol for bulk shipments of Canadian flaxseed exported to Japan for feed or industrial use
Events
Most requested
- Grain drying
- Declarations and Kernel Visual Distinguishability
- Harvest Sample program
- List of licensed companies
- Managing stored grain to prevent insect infestations
- Moisture content: calculators, tables and guidelines
- Official Grain Grading Guide
- Product segregation codes
- Variety designation lists
How do I...
- complete my statistical reports?
- find Canada's grain grade specifications, tolerance levels and grading procedures?
- measure test weight?
Did you know?
The Canadian Grain Commission will be celebrating its 100th year anniversary in 2012.
Introduction to the Canadian Grain Commission's official web site
Weekly featured photo
Each type of Canadian mustard seed is used in a different product: (left to right) oriental in hot mustard and Asian cooking oil, yellow in table mustard, and brown in Dijon-style mustard. All 3 types are found in the 2009 quality data for western Canadian mustard.
What's new
2010-03-12
- Statistics about grain in Canada
2010-03-10
- Statistics about grain in Canada
- Laboratories proficient in testing flaxseed samples
- List of proficient laboratories, updated March 10, 2010
- California Seed and Plant Lab
- List of proficient laboratories, updated March 10, 2010
2010-03-09
- Statistics about grain in Canada
- Analysis of harvest and export quality
