Canadian Grain Commission
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List of revisions
Official Grain Grading Guide

August 1, 2010 to July 31, 2011

Date IR# Section Remarks Page
August 1, 2010 739 Sieves Addition of No. 8, 9 and 10 mm Metric Round-hole sieves 3-1
August 1, 2010 739 Wheat Revision of tolerances for fusarium 4-35, 4-37, 4-39, 4-41, 4-43, 4-45, 4-47, 4-49
August 1, 2010 739 Wheat, Experimental wheat Revision of tolerances for artificial stain, binburnt, severely mildewed, rotted, mouldy, smudge, penetrated smudge and red smudge 4-35, 4-37, 4-39, 4-41, 4-43, 4-45, 4-47, 4-49, 4-69, 4-71, 4-73, 4-75, 4-77, 4-79, 4-81, 4-83, 24-8
August 1, 2010 739 Wheat Revision of procedure for binburnt, severly mildewed, rotted, mouldy 4-15, 4-22, 4-24, 4-25
August 1, 2010 739 Wheat Addition of Immature and Mildew definition 4-21, 4-22
August 1, 2010 739 Wheat, Rye, Barley, Oats, Triticale, Mixed Grain, Buckwheat, Sunflower, Safflower, Corn, Soybeans, Fababeans Removed K count definition 4-13, 5-6, 6-8, 7-7, 8-6, 9-6, 13-11, 14-5, 15-5, 17-5, 20-7, 21-4
August 1, 2010 739 Barley Revision of tolerance for Commercially cleanliness 6-27
August 1, 2010 739 Oats, Buckwheat, Sunflower, Safflower, Corn, Beans, Soybeans, Chick peas, Experimental Barley, Addition of excreta tolerances 7-20, 13-19, 13-22, 14-14, 14-15, 15-12, 17-13, 19-17, 19-18, 19-19, 20-21, 22-10, 24-14
August 1, 2010 739 Mixed Grain, Buckwheat, Sunflower, Safflower, Corn, Soybeans, Experimental barley Revision of tolerance and definition for stones 9-11, 9-13, 9-16, 13-17, 13-19, 13-22, 14-11, 14-12, 14-14, 14-15, 15-10, 15-12, 17-11, 17-13, 20-16, 20-20, 24-12, 24-14
August 1, 2010 739 Corn, Mustard Revision of definition for excreta 12-14, 17-7
August 1, 2010 739 Fababeans Revision of tolerance for heated and rotted 21-13
August 1, 2010 739 Chick peas Revision of definition for foreign material 22-7
August 1, 2010 739 Sample Feed Grain Revision of tolerances for excreta 25-2
August 1, 2010 739 Glossary Revision of Immature definition 27-13
August 1, 2010 700 Glossary Revision of processed sample definition 27-20

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