Dockage is assessed and recorded to the nearest 0.1%.
Dockage is defined under the Canada Grain Act as “any material intermixed with a parcel of grain, other than kernels of grain of a standard of quality fixed by or under this Act for a grade of that grain, that must and can be separated from the parcel of grain before that grade can be assigned to the grain.” Dockage is removed by following the cleaning procedures described in this section of the guide.
The sample as it arrives is referred to as the uncleaned or dirty sample. Its weight is the gross weight of the sample. Dockage is assessed on the gross weight of the sample.
Dockage is assessed in two stages.
▲ Important: Dockage is not reported for
▲ Important: Wear gloves and a mask to handle any samples that you suspect may contain hazardous substances.
Buckwheat is considered small when more than 20.0% of the kernels pass through the No. 8 slotted sieve.
1. Set up the Carter dockage tester as follows:
| Feed control | #6 |
|---|---|
| Air control | #6 |
| Riddle | No. 25 |
| Top sieve | No. 6 buckwheat |
| Centre sieve | No. 5 buckwheat |
| Bottom sieve | No. 5 buckwheat |
| Sieve cleaner control | Off |
2. Using a Boerner-type divider, divide the uncleaned sample to obtain a representative portion.
3. Turn on the Carter dockage tester.
4. Pour the sample into the hopper.
5. After the sample has passed through the machine, turn on the sieve cleaner control briefly to dislodge kernels.
6. Turn off the Carter dockage tester.
7. Snap the retainer rod of the aspiration pan lightly to loosen material gathered on the screen.
8. Determine dockage, using the list under Composition of dockage.
Primary samples defined as commercially clean when the net dockage does not exceed 2.5% of the sample weight.
Any whole domestic buckwheat removed in dockage assessment is returned to the clean sample. Dockage is reduced by up to
If the grade of a delivery can be improved by additional cleaning, perform the cleaning and add the additional material to dockage. Cleaning for grade improvement can be done at any time after the cleaning assessment has been completed.
| Material to be removed | Equipment | Effect on composition of dockage |
|---|---|---|
| Foreign material | No. 6 buckwheat hand sieve | The material passing through the sieve is included in the dockage |
▲ Important: Wear gloves and a mask to handle any samples that you suspect may contain hazardous substances.
Buckwheat is considered large when 20.0% or less of the kernels pass through the No. 8 slotted sieve.
1. Set up the Carter dockage tester as follows:
| Feed control | #7 |
|---|---|
| Air control | #6 |
| Riddle | None |
| Top sieve | No. 15 round-hole |
| Centre sieve | No. 6 slotted |
| Bottom sieve | Blank tray |
| Sieve cleaner control | On |
2. Using a Boerner-type divider, divide the uncleaned sample to obtain a representative portion.
3. Turn on the Carter dockage tester.
4. Pour the sample into the hopper.
5. Turn off the Carter dockage tester.
6. Determine dockage, using the list under Composition of dockage.
Primary samples defined as commercially clean when the net dockage does not exceed 2.5% of the sample weight.
Any whole domestic buckwheat removed in dockage assessment is returned to the clean sample. Dockage is reduced by up to
If the grade of a delivery can be improved by additional cleaning, perform the cleaning and add the additional material to dockage. Cleaning for grade improvement can be done at any time after the cleaning assessment has been completed.
| Material to be removed | Equipment | Effect on composition of dockage |
|---|---|---|
| Foreign material | No. 8 slotted hand sieve | The material passing through the sieve is included in the dockage |
Processed buckwheat is buckwheat that
Samples may contain foreign material such as Tartary buckwheat and barley.
▲ Important: Wear gloves and a mask to handle any samples that you suspect may contain hazardous substances.
1. Set up the Carter dockage tester as follows:
| Feed control | #6 |
|---|---|
| Air control | #3 |
| Riddle | None |
| Top sieve | No. 6 slotted |
| Centre sieve | No. 4.5 round-hole |
| Bottom sieve | Blank tray |
| Sieve cleaner control | Off |
2. Using a Boerner-type divider, divide the uncleaned sample to obtain a representative portion.
3. Turn on the Carter dockage tester.
4. Pour the sample into the hopper.
5. Turn off the Carter dockage tester.
6. Return all whole domestic buckwheat removed by aspiration to the cleaned sample.
7. Determine dockage, using the list under Composition of dockage.
Grade improvement procedures do not apply to samples of processed domestic buckwheat.
Where a shipper requests special cleaning of a carlot of grain at a terminal or transfer elevator, and the elevator manager agrees, dockage material will be analyzed for the presence of grain. The percentage and grade of any grain contained in the dockage will be reported and elevator stocks will be adjusted on the basis of the analysis. Agreement of the shipper and unload elevator must be conveyed to the CGC in writing prior to the analysis being performed.