Fababeans – Chapter 21
Official Grain Grading Guide

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Primary and export grade determinants table

Fababeans, Canada (CAN)

Grade name	Standard of quality	Splits %	Damage
	Degree of soundness		Heated or rotted	Mouldy	Perforated damage	Total %
No. 1 Canada	Reasonably well matured, reasonably good natural colour	6	Nil	Nil	1	4
No. 2 Canada	Fairly well matured, fair colour	9	0.3	0.6	3	6
No. 3 Canada	Cool and sweet, excluded from higher grades on account of immaturity, poor colour or damage	12	1	2	3	10
Grade, if No. 3 specs not met		Fababeans, Sample Canada Account Splits	Fababeans, Sample Canada Account Heated	Fababeans, Sample Canada Account Mouldy Kernels	Fababeans, Sample Canada Account Damaged	Fababeans, Sample Canada Account Damaged

Grade name	Foreign material
	Excreta	Insect parts %	Sclerotinia	Stones or shale	Total %
No. 1 Canada	0.01	0.02	0.05	0.1	0.2
No. 2 Canada	0.01	0.02	0.05	0.2	0.5
No. 3 Canada	0.01	0.02	0.05	0.5	2
Grade, if No. 3 specs not met	Fababeans, Sample Canada Account Excreta	Fababeans, Sample Canada Account Admixture	Fababeans, Sample Canada Account Admixture	2.5% or less—Fababeans, Rejected (grade) Account Stones, or Fababeans, Sample Canada Account Stones. Over 2.5%—Fababeans, Sample Salvage	Fababeans, Sample Canada Account Admixture

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