| Grade name | Standard of quality | |||
|---|---|---|---|---|
| Minimum test weight kg/hl (g/0.5 L) | Variety | Degree of soundness | Minimum hard vitreous kernels % | |
| No. 1 CW EXPRMTL | 79 (385) | Any wheat variety of the class Canada Western Experimental designated as such by Order of the Commission | Reasonably well matured, reasonably free from damaged kernels | 65 |
| No. 2 CW EXPRMTL | 77.5 (378) | Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels | 35 | |
| No. 3 CW EXPRMTL | 76.5 (373) | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | No minimum | |
| CW Feed | 65 (315) | Any type or variety of wheat excluding amber durum | Reasonably sweet, excluded from other grades of wheat on account of damaged kernels | No minimum |
| Grade, if specs for CW Feed not met | Wheat, Sample CW Account Light Weight | |||
| Grade name | Foreign material | Wheats of other classes or varieties | ||||||
|---|---|---|---|---|---|---|---|---|
| Ergot % | Excreta % | Matter other than cereal grains % | Sclerotinia % | Stones % | Total % | Contrasting classes % | Total % | |
| No. 1 CW EXPRMTL | 0.01 | 0.01 | 0.2 | 0.01 | 0.03 | 0.4 | 0.5 | 1.5 |
| No. 2 CW EXPRMTL | 0.02 | 0.01 | 0.2 | 0.02 | 0.03 | 0.75 | 1.5 | 3 |
| No. 3 CW EXPRMTL | 0.04 | 0.015 | 0.2 | 0.04 | 0.06 | 1.25 | 2.5 | 5 |
| CW Feed | 0.1 | 0.03 | 1 | 0.1 | 0.1 | 10 | No limit—but not more than 10% amber durum | |
| Grade, if specs for CW Feed not met | Wheat, Sample CW Account Ergot | Wheat, Sample CW Account Excreta | Wheat, Sample CW Account Admixture | Wheat, Sample CW Account Admixture | 2.5% or less–Rejected (grade) Account Stones Over 2.5%–Wheat, Sample Salvage | See Mixed grain | Over 10% amber durum—Wheat, Sample CW Account Admixture | |
| Grade name | Artificial stain, no residue % | Dark, immature % | Degermed % | Fireburnt % | Fusarium damage % | Grass green % | Grasshopper, army worm % | Heated | |
|---|---|---|---|---|---|---|---|---|---|
| Binburnt, severely mildewed, rotted, mouldy % | Total $ | ||||||||
| No. 1 CW EXPRMTL | Nil | 1 | 4 | Nil | 0.25 | 0.75 | 1 | 0.005 | 0.05 |
| No. 2 CW EXPRMTL | 0.05 | 2.5 | 7 | Nil | 1.0 | 2 | 3 | 0.020 | 0.4 |
| No. 3 CW EXPRMTL | 0.1 | 10 | 13 | Nil | 2 | 10 | 8 | 0.030 | 1.0 |
| CW Feed | 2 | No limit | No limit | 2 | 5 | No limit | No limit | 2.5 | 2.5 |
| Grade, if specs for CW Feed not met | Wheat, Sample CW Account Stained Kernels | Wheat, Sample CW Account Fireburnt | Over 5%—Wheat, Sample CW Account Fusarium Damage Over 10%– Wheat, Commercial Salvage | Wheat, Sample CW Account Heated | |||||
| Grade name | Natural stain % | Pink % | Sawfly, midge % | Shrunken and broken | Smudge and blackpoint | Sprouted | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Shrunken % | Broken % | Total % | Smudge % | Total % | Severely sprouted % | Total % | ||||
| No. 1 CW EXPRMTL | 0.5 | 1.5 | 2.0 | 4 | 5 | 7 | 0.30 | 10 | 0.1 | 0.5 |
| No. 2 CW EXPRMTL | 2 | 5 | 5 | 4 | 6 | 8 | 1 | 20 | 1.5 | |
| No. 3 CW EXPRMTL | 5 | 10 | 10 | 4 | 7 | 9 | 5 | 35 | 5 | |
| CW Feed | No limit | No limit | No limit | 4 | 13 | 15 | No limit | No limit | No limit | |
| Grade, if specs for CW Feed not met | Sample Broken Grain | |||||||||