Guides and manuals

Canadian Grain Commission guides and manuals include standards, procedures, references and tools for use in Canada's grain quality assurance system.

• Grain drying
• Grading tolerances for fusarium-damaged grain and DON feeding guidelines
• Identifying wheat and barley seed affected by fusarium head blight
• Managing stored grain: Maintaining quality and managing insect infestations
• Moisture determination
• Official Grain Grading Guide
• Product segregation codes
• Protection of farm-stored grains, oilseeds and pulses from insects, mites and moulds, by Agriculture and Agri-Food Canada
• Sampling systems handbook and approval guide
• Spoilage and heating of stored agricultural products, by J.T. Millls, Agriculture and Agri-Food Canada
• Taking a representative sample of grain
• Test weight
• Visual identification of small oilseeds and weed seed contaminants