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CGC FSIP-STAN 1.1.0
Table of contents
Food Safety and Quality Management System Standard for Identity Preserved and Traceability Programs
- Review
- Revision record
- 1.0 Introduction
- 2.0 General requirements
- 3.0 Documentation requirements
- 4.0 Management responsibility
- 5.0 Resource management
- 6.0 Product realization
- 7.0 Measurement, analysis and improvement
- 8.0 Monitoring
- Annex 1 - Canadian Soybean Exporters' Association approved identity preservation procedures
- Annex 2 - Grain safety prerequisite program requirements
- Prerequisite Program Requirement (PPR)-001: Premise design
- PPR-002: Premise maintenance
- PPR-003: Premise housekeeping
- PPR-004: Pest control
- PPR-005: Personnel practices
- PPR-006: Chemical use and storage
- PPR-007: Personnel training
- PPR-008: Potable water
- PPR-009: Equipment design
- PPR-010: Calibration
- PPR-011: Equipment cleaning and maintenance
- PPR-012: Purchasing of non-grain inputs
- PPR-013: Receiving, handling, storage and shipping
- PPR-014: Recall and traceability
- PPR-015: Internal audit
- PPR-016: Corrective and preventative action
August 1, 2010 - Revision 2
2010 © Canadian Grain Commission “All rights reserved”
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CGC FSIP-STAN 1.1.0 (PDF, 454 kb)
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