Generic HACCP plan for grains, oilseeds and pulses

• Previous page
• Table of contents
•  

Form #7: HACCP matrix

Guidance

No CCP has been identified for this generic HACCP plan, therefore this form is blank. However, if you have identified a CCP for your facility’s HACCP plan, the CCP must be identified on Form 3, and this form must be filled out. The monitoring, deviation, corrective action and verification procedures as described here must be followed for any identified CCP.

Item	Instruction	Complete for each CCP
Process Step	Number as indicated on Form 3.	N/A
CCP Hazard Number	Number Sequentially.
Hazard Description	Identify whether the hazard is biological, chemical or physical. Describe hazard.
Critical Limits	Define the value(s) that are acceptable to maintain the CCP under control
Monitoring Procedures	Identify the following: Who is responsible for the task; What procedure is to be followed; What observation is to be made or what measurement is to be taken; How often the task is to be performed; and Where the observations are to be recorded.
Deviation Procedures and Corrective Actions	If monitoring indicates a deviation, describe: Who takes the corrective actions; What procedures are to be followed; Where the actions are to be recorded.
Verification Procedures	Identify the following: Who is responsible for the task; What procedure is to be followed; What observation is to be made or what measurement is to be taken; How often the task is to be performed; Where the observations are to be recorded. If verification indicates a deviation, describe: Who takes the corrective actions; What procedures are to be followed Where the actions are to be recorded.
HACCP Records	List records to be used.

• Previous page
• Table of contents
•