Generic HACCP plan for grains, oilseeds and pulses

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Form #1: Finished product description

Guidance

Delete any information that does not describe the finished product you ship to customers and add information needed to accurately describe your finished product(s).

Product Name	Grain *
1. Product type (e.g. cooked, raw, processed, ready-to-eat)	Raw
2. Product characteristics (e.g. pH, Aw, salinity, state, other qualities)	Dry, as defined in Chapter 2 of the Canadian Grain Commission Official Grain Grading Guide. Solid, cool, no off odours Good natural colour (pulses) Good natural colour (pulses)
3. Finished product and recipe meets the requirements of Food and Drugs Act (Y/N)?	Yes
4. Label meets requirements of Consumer Packaging and Labelling Act and Regulations (Y/N)?	Labeling includes: Product Identity Declaration, Net Quantity Declaration, Dealer Name and Place of Business as required by the Act, on bag or bill of lading.
5. Product contains restricted ingredients as per Food and Drugs Act (Y/N)? If yes, list restricted ingredients.	No
6. Product contains allergens as per Health Canada Guidelines (Y/N)? If yes, list allergens.	Yes - wheat, soybeans and mustard
7. Shelf-life of product	Years
8. Storage instructions (e.g. keep fresh, keep frozen, humidity control, ready-to-cook)	Cool and dry
9. Intended Use of the Product: include special delivery instructions, special consumer groups (e.g. elderly, immuno-compromised)	Further processing by buyer Further processing by consumer (pulses)

* Grain = cereal grains, oilseeds, and pulses.

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