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Generic HACCP plan for grains, oilseeds and pulses
Table of contents
- Introduction
- Form #1: Finished product description
- Form #2: Ingredients and incoming materials
- Form #3: Flow diagram with critical control points
- Form #3a: Moisture control process flow diagram
- Form #3b: Cleaning/processing process flow diagram
- Form #4: Plant schematic
- Form #5: Summary – Hazard description and CCP identification – Incoming ingredients and materials
- Form #5: Summary – Hazard description and CCP identification – Process flowcharts
- Form #6: Uncontrolled hazards
- Form #7: HACCP matrix
August 1, 2010
2010 © Canadian Grain Commission "All rights reserved"
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