Canadian Grain Commission
www.grainscanada.gc.ca
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Food Safety, Identity Preservation and Sampler Certification
Programs
- Accreditation of third party audit companies for food safety and identity preserved quality management systems for grain
- Accredited and certified container sampling pilot programs
- Canadian Grain Commission Hazard Analysis Critical Control Point (CGC HACCP)
- Canadian Identity Preserved Recognition System (CIPRS)
- Canadian Identity Preserved System and Hazard Analysis and Critical Control Point (CIPRS+HACCP)
Standards and Quality System Procedures
- CGC Accredited Service Provider Standard 2.0.0
- CGC Food Safety Identity Preserved Quality Management System Standard 1.1.0
- CGC Quality System Procedure 1.1.0 – Certification of an identity preserved and/or HACCP-based food safety program
- CGC Quality System Procedure 2.1.0 – Accreditation and Monitoring of CGC Service Providers
- CGC Quality System Procedure 2.3.1 – Conducting a Food Safety/IP Quality Management System Audit
Tool kit information
- Accreditation fee schedule for accredited service providers
- Application package – CIPRS, CIPRS + HACCP and CGC HACCP
- Application for accreditation as a CGC audit service provider
- Audit checklist – CIPRS, CIPRS + HACCP and CGC HACCP
- Certification fee schedule for certified companies
- Generic HACCP plan for grains, oilseeds and pulses
- Sample – Good operating practices for: Grains, oilseeds and pulses grain handling and processing facilities
- Sample: Food safety and identity preserved quality management system manual
