Canadian Grain Commission
www.grainscanada.gc.ca
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Food Safety, Identity Preservation and Sampler Certification
Programs
Accreditation of third party audit companies for food safety and identity preserved quality management systems for grain
Accredited and certified container sampling pilot programs
Accredited Container Sampling program
Certified Container Sampling program
Extension of accredited and certified container sampling pilot programs to flaxseed shipments
Canadian Grain Commission Hazard Analysis Critical Control Point (CGC HACCP)
Canadian Identity Preserved Recognition System (CIPRS)
Canadian Identity Preserved System and Hazard Analysis and Critical Control Point (CIPRS+HACCP)
Standards and Quality System Procedures
CGC
Accredited Service Provider Standard 2.0.0
CGC
Food Safety Identity Preserved Quality Management System Standard 1.1.0
CGC
Quality System Procedure 1.1.0 – Certification of an identity preserved and/or
HACCP
-based food safety program
CGC
Quality System Procedure 2.1.0 – Accreditation and Monitoring of
CGC
Service Providers
CGC
Quality System Procedure 2.3.1 – Conducting a Food Safety/
IP
Quality Management System Audit
Tool kit information
Accreditation fee schedule for accredited service providers
Application package –
CIPRS
,
CIPRS + HACCP
and
CGC HACCP
Application for accreditation as a
CGC
audit service provider
Audit checklist –
CIPRS
,
CIPRS + HACCP
and
CGC HACCP
Certification fee schedule for certified companies
Generic
HACCP
plan for grains, oilseeds and pulses
Sample – Good operating practices for: Grains, oilseeds and pulses grain handling and processing facilities
Sample: Food safety and identity preserved quality management system manual
Other information
Accredited service providers
Certified companies
Certified Container Sampling Programs – Certified companies
Contacts