Sample: Food safety and identity preserved quality management system manual

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Section 106 – Corporate objectives

Identify food safety and quality objectives that are consistent with your food safety and quality policy including regulatory compliance and that provide measurable outcomes with a focus to continuous improvement.

Examples might be related to:

• service standards
• financial goals
• lack of customer complaints
• meeting customer specifications
• occurrences of exceeded CCP’s

Indicate how these objectives are:

• developed, measured, reviewed, and
• communicated to staff and customers, including regulatory and accreditation bodies

References

CGC FSIP-STAN 1.1.0: Section 4.3 – Quality Policy

Related documents

• FSIP-QMS Manual
  • Section 104 – Food Safety and Quality Policy
  • Section 113 – Customer Related Processes
  • Section 114 – Customer Satisfaction
  • Section 115 – Production Planning and Control
  • Section 116 – Monitoring and Measurement of Product and Process
  • Section 118 – Internal Audit
  • Section 119 – Analysis of Data
  • Section 120 – Control of Non-Conformances
  • Section 121 – Corrective and Preventative Action

GOPs: All

Records

Staff Meeting Agendas and Minutes

Training Records

Management Review Committee Meeting Minutes

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