Canadian Grain Commission
www.grainscanada.gc.ca
Common menu bar links
Institutional links
The Department
Information for
Information about
Information sources
Resources
Proactive disclosure
Sample: Food safety and identity preserved quality management system manual
Company Name
Address
City, MB, Postal code
Table of contents
- Amendment record
- Distribution of the manual
- Revision notice
- Section 101 – Foreword
- Section 102 – Company background
- Section 103 – Overview of quality and food safety system documentation
- Section 104 – Food safety and quality policy statement
- Section 105 – Organizational structure and responsibilities
- Section 106 – Corporate objectives
- Section 107 – Management review
- Section 108 – Food safety and quality system planning
- Section 109 – Food safety and quality system documentation
- Section 110 – Control of documents
- Section 111 – Quality records
- Section 112 – Human resources
- Section 113 – Customer related processes
- Section 114 – Customer satisfaction
- Section 115 – Production planning and control
- Section 116 – Monitoring and measurement of product and process
- Section 117 – Identification and traceability
- Section 118 – Internal audit
- Section 119 – Analysis of data
- Section 120 – Control of non-conformances
- Section 121 – Corrective and preventive action
- Appendix 1 – Legal requirements policy
CGC FSIP-STAN 1.1.0 Canadian Grain Commission Food Safety and Identity Preserved Quality Management System Standard
August 1, 2010
© 2010 Canadian Grain Commission. All rights reserved.
Alternative format
This document is also available in PDF format:
Sample: Food safety and identity preserved quality management system manual (PDF, 260 kb)
Refer to our PDF help page for information on how to view, print and download PDF documents.
