CGC hazard analysis critical control point (HACCP) training for the grain handling industry

Course details

Starts June 22, 2016

Date: June 22 and 23, 2017
Time: 8:30 am to 4:00 pm
Cost: $425.00 per person
Location: Canadian Grain Commission Building
10th floor Cigi boardroom "C"
303 Main Street
Winnipeg, MB

Registration

Register by June 16, 2017

Janelle Tessier
Process Verification and Accreditation Office
Phone: 204-509-1472
Email: janelle.tessier@grainscanada.gc.ca

Canadian Grain Commission Hazard Analysis Critical Control Point logo

Who should attend?

Personnel who work at CGC-licensed grain handling facilities needing industry-specific grain safety and/or hazard analysis critical control point (HACCP) training

Course description

Participants will learn:

  • Why HACCP certification is important for the grain industry
  • How to develop a HACCP-based quality management system
  • What are the most common grain safety hazards in the grain handling industry
  • What are prerequisite program requirements (PPRs) and how to implement PPRs into your facility
  • The principles of HACCP
  • How to write a HACCP plan for your facility
  • What generic materials are available to assist grain handlers with developing their HACCP systems