Grain harvest and export quality

Data is provided on the end-use quality of Canadian grain in the annual harvest and in exports. Methods and tests for measuring quality parameters are provided.

Cereals

Wheat

Western and eastern harvest and export quality data, Fusarium damage data and methods and tests used to measure quality.

Malting barley

Harvest quality data and methods and tests used to measure quality.

Oilseeds

Canola

Harvest and export quality data, variety quality data and methods and tests used to measure quality.

Flaxseed

Harvest and export quality data, variety quality data and methods and tests used to measure quality.

Mustard

Harvest and export quality data for yellow, brown and oriental mustard and methods and tests used to measure quality

Soybean, oilseed-type

Harvest and export quality data and methods and tests used to measure quality.

Pulses

Soybean, food-type

Harvest quality data and methods and tests used to measure quality.

Lentils

Harvest quality data for green and red lentils and methods and tests used to measure quality.

Peas

Harvest quality data for yellow and green peas and methods and tests used to measure quality.

Chick peas

Harvest quality data and methods and tests used to measure quality.

Pea beans

Harvest quality data and methods and tests used to measure quality.

Methods and tests

Methods and tests

Quality data is compiled from the results of analytical tests performed in the Grain Research Laboratory. These tests are conducted according to standardized procedures and methods. Each time a test is performed on a composite sample, the method for that test is closely followed. That way, results are reliable and accurate and quality data can be compared from year to year.

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