References

American Association of Cereal Chemists (2002) Crude Protein – Improved Kjeldahl Method, Copper-Titanium Dioxide Catalyst Modification, AACC Approved Methods. AACC Method 46.16, American Association of Cereal Chemists, St. Paul, Minnesota.

American Oil Chemists Society Official Method Ak 2-92 "Determination of Chlorophyll Content in Rapeseed/Canola (Colza) by Spectrometry." (1997) Official Methods and Recommended Practices of the AOCS (Firestone, D.E., ed.), AOCS Press, Champaign, Illinois.

AOCS Official Method Am 2-93 "Determination of Oil Content in Oilseeds." (1997) Official Methods and Recommended Practices of the AOCS (Firestone, D.E., ed.), AOCS Press, Champaign, Illinois.

AOCS Official Method Ba 4e-93 "Generic Combustion Method for Determination of Crude Protein." (1997) Official Methods and Recommended Practices of the AOCS (Firestone, D.E., ed.), AOCS Press, Champaign, Illinois.

AOCS Recommended Practice Cd 1c-85 "Calculation of Iodine Value." (1997) Official Methods and Recommended Practices of the AOCS (Firestone, D.E., ed.), AOCS Press, Champaign, Illinois.

Canadian Grain Commission (January 2005a) Harvest Quality – Harvest Survey.

Canadian Grain Commission (April 2005b) Harvest Quality – Export quality data and reports.

Daun, J.K. and DeClercq, D.R. (1994) J. Amer. Oil Chem. Soc. 71, 1068-1072.

Daun, J.K. and DeClercq, D.R. (1998) Bull. GCIRC 15, 27-29.

Daun, J.K. and DeClercq, D.R. (2000) Bull. G.C.I.R.C. 17, 98-103.

Daun, J.K. and D.I. McGregor. "Glucosinolate Analysis of Rapeseed (Canola). Method of the Canadian Grain Commission, Grain Research Laboratory." Winnipeg: Canadian Grain Commission, Grain Research Laboratory, 1981.

Daun, J.K. and Siemens, B. (2005) Bull. GCIRC.

DeClercq, D.R. "Quality of Western Canadian Canola 2004.

DeClercq, D.R. and Daun, J.K. (1998) Quality Monitoring of Canadian Oilseed Crops.

ISO 10565:1998. "Oilseeds – Simultaneous Determination of Oil and Water Contents -- Method Using Pulsed Nuclear Magnetic Resonance Spectrometry."Geneva: International Organization for Standardization, 1998.

ISO 5508:1990. "Animal and Vegetable Fats and Oils – Analysis by Gas Chromatography of Methyl Esters of Fatty Acids ." Geneva: International Organization for Standardization, 1998.

ISO 5509:2000. "Animal and Vegetable Fats and Oils – Preparation of Methyl Esters of Fatty Acids ."Geneva: International Organization for Standardization, 1998.

ISO 5511:1992. "Oilseeds – Determination of Oil Content – Method Using Continuous-Wave Low-Resolution Nuclear Magnetic Resonance Spectrometry (Rapid Method) ."Geneva: International Organization for Standardization, 1998.

ISO 660:1996. "Animal and Vegetable Fats and Oils – Determination of Acid Value and Acidity."Geneva: International Organization for Standardization, 1996.

ISO 9167-1:1992. "Rapeseed - Determination of Glucosinolates Content – Part 1: Method Using Gradient Elution High Performance Liquid Chromatography." Geneva: International Organization for Standardization, 1992.

ISO AWI 9167-3:2002. "Rapeseed – Determination of Glucosinolates Content – Part 3: Spectrometric Method for Total Glucosinolates by Glucose Release." Geneva: International Organization for Standardization, 1992.

Ke, P.J. and Woyewoda, A.D. (1978) Anal. Chim. Acta 99, 387-391.