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Canadian wheat
Chapter 6: Future of flour a compendium of flour improvement, 2006, pg - 43-62
By J. E. Dexter¹, K.R. Preston¹ and N. J. Woodbeck²
Edited by Lutz Popper, Wermer Schafer and Walter Freund. Agrimedia, Bergen. Dunne, Germany.
Table of contents
- Introduction
- Overview of the Canadian wheat quality assurance system
- Wheat grading and classification in Canada
- Development of new wheat varieties in Canada
- Western Canadian wheat classes
- Eastern Canadian wheat classes
- Future trends in grading and classification of Canadian wheat
- Acknowledgment
- Literature cited
¹ Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada
² Canadian Grain Commission, Industry Services, 900-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada
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