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The implications of frequently encountered grading factors on the processing quality of durum wheat

By J.E. Dexter and N.M. Edwards

Presented at the 102nd Association of Operative Millers (AOM) Trade Show, Phoenix, Arizona, May 1998.

Contribution No M231



Table of contents

  1. Abstract
  2. Introduction
  3. Factors affecting edibility
  4. Factors affecting processing
  5. Concluding remarks
  6. Literature cited

Association of Operative Millers web site

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The implications of frequently encountered grading factors on the processing quality of common wheat (PDF, 223 kb)

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Date Modified: 2009-01-30

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