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The implications of frequently encountered grading factors on the processing quality of common wheat

By J.E. Dexter and N.M. Edwards

Presented at the 101st Association of Operative Millers Trade Show, Nashville, Tenessee, May 1997.

Contribution No M212



Table of contents

  1. Abstract
  2. Introduction
  3. Factors affecting Edibility
  4. Factors affecting Processing
  5. Concluding Remarks
  6. Literature Cited

Association of Operative Millers web site

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Date Modified: 2008-07-18

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