Canadian Grain Commission
www.grainscanada.gc.ca
Common menu bar links
Institutional links
The Department
Information for
Information about
Information sources
Resources
Proactive disclosure
The history of durum wheat breeding in Canada and summaries of recent research at the Canadian Grain Commission on factors associated with durum wheat processing
By James E. Dexter
Presented at Bosphorus 2008 ICC (International Cereal Congress) International conference in Istanbul, Turkey, April 24-27, 2008
Table of contents
- Abstract
- Durum wheat breeding in Canada
- Effect of blending durum wheat varieties of variable gluten strength on pasta texture
- Pasta containing fibre-rich hull-less barley fractions
- Baking quality of a world collection of durum wheat varieties
- Yellow alkaline noodle quality of durum wheat
- Acknowledgments
- References
Alternative format
This report is also available in PDF format:
The history of durum wheat breeding in Canada and summaries of recent research at the Canadian Grain Commission on factors associated with durum wheat processing, for printing (PDF, 236 kb).
Refer to our PDF help page for information on how to view, print and download PDF documents.
