Producing a quality malt from hulless barley

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References

Bhatty, R.S. (1996). Cereal Chemistry 73, 75-80.

Briggs, D.E., Hough, J.S., Stevens, R. and T.W. Young (1981). Malting and Brewing Science. Volume 1 Malt and Sweet Wort. Chapman & Hall, London.

Evans, D.E., Stenholm, K., Vilpola, A., Home, S. and G. Hughes (1998). MBAA Technical Quarterly 35, 189-195.

Evans, E., Vilpola, A., Stewart, D.C., Stenholm, K., Pöyri, S., Washington, J.M., Barr, A.R. and S. Home (1999). MBAA Technical Quarterly 36, 375-382.

Palmer, G.H.(1975). Journal of the American Society of Brewing Chemists 33, 174-180.

Thomas, D.A. (1986). Journal of the Institute of Brewing 92, 65-68.

Singh, T. and F.W. Sosulski (1985). Journal of Food Science 50, 342-346.

ASBC (1992). Methods of Analysis, 8th ed. The American Society of Brewing Chemists, St. Paul.

EBC (1998). Analytica-European Brewery Convention, Verlag Hans Carl Getränke-Fachverlag, Nürnberg.

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