Topics

Procedures and interpretations

• Alveograph – sources of problems in curve interpretation with hard common wheat flour
• Baking healthy bread with barley
• Creating new potential for an old grain – milling hulless barley for fibre-rich fractions and baking healthy bread with barley
• Using RVA to measure pre-germination in barley and predict germination energy after storage

Standard methods

• Malting barley methods and tests
• Oilseeds methods and tests
• Pulse crops methods and tests
• Wheat methods and tests