Canadian wheat varieties fall into classes and each class is unique. The varieties within each class are grouped by their functional characteristics. For example, varieties in the Canada Prairie Spring Red class have medium hard kernels and medium dough strength. Canadian wheat classes are categorized by Canada Western and Canada Eastern, the regions in which the varieties are grown.
There are 7 classes of eastern Canadian wheat:
There are 8 milling classes of western Canadian wheat:
Each milling class has its own quality and processing characteristics.

Sample kernels from each of the 8 milling classes of western Canadian wheat.
The eight classes of western Canadian wheat photograph is available for download at different resolutions.
| Colour | Size | Shape | Germ | Brush | Cheeks | |
|---|---|---|---|---|---|---|
| Red Spring | translucent red | small to midsize | oval to ovate | round, midsize to large | varies | |
| Red Winter | orange to opaque red | small to midsize | elliptical | small, oval to round | small | round |
| Extra Strong | dark to medium red | large | ovate, s-shaped base | large, wide, typically round | large, collared ventrally | round |
| CPS Red | opaque red to orange | midsize to large | ovate to elliptical, incurved base | midsize to small, oval | small to midsize | |
| CPS White | white | midsize to large | ovate to elliptical, incurved base | midsize, oval | small to midsize | |
| Amber Durum | amber | large to midsize | elliptical | large, wide oval to rectangular | varies | angular |
| Soft White Spring | white | small to midsize | ovate to oval | small, oval | varies | |
| Hard White Spring | white | small to midsize | oval to ovate | round, midsize to large | varies |
The Canada Western General Purpose wheat class has been created to meet the needs of the feed and industrial sectors. There are no quality requirements for this class. The varieties within this class may look similar to varieties within other classes of wheat.