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Table 6 - Wheat, Canada Western Amber Durum - Export cargo composites - Third and fourth quarters 2007-08
Quality parameters	No. 1 CWAD		No. 2 CWAD	No. 3 CWAD
Quality parameters	Atlantic	Pacific	Atlantic	Atlantic
Wheat
Weight per 1000 kernels, g	35.8	37.3	35.4	40.7
Protein content, %	14.2	14.2	13.9	13.3
Protein content, % (dry matter basis)	16.4	16.4	16.1	15.4
Ash content, %	1.60	1.60	1.61	1.63
Yellow pigment content, ppm	8.9	8.5	8.8	8.2
Falling number, s	470	490	425	350
Milling yield, %	74.7	74.4	75.0	74.7
Semolina yield, %	66.1	66.0	66.1	65.7
PSI, %	36.0	38.2	38.0	37.8
Semolina
Protein content, %	13.2	13.1	12.7	12.5
Wet gluten content, %	32.0	31.5	31.0	30.5
Dry gluten content, %	11.3	11.2	11.0	10.7
Ash content, %	0.73	0.71	0.71	0.70
Yellow pigment content, ppm	8.3	8.0	7.8	7.5
AGTRON colour, %	68	69	69	68
Speck count per 50 cm²	23	25	33	33
Falling number, s	545	560	475	435
Minolta colour:
Brightness, L*	86.3	86.4	86.8	86.9
Redness, a*	-2.6	-2.7	-2.7	-2.7
Yellowness, b*	32.6	32.2	31.8	30.9
Spaghetti (Dried at 70°C)
Firmness, g-cm	1114	1093	1096	1045
Minolta colour:
Brightness, L*	74.7	75.2	75.1	74.6
Redness, a*	3.4	3.0	2.9	3.4
Yellowness, b*	60.6	60.2	59.1	57.5

Unless otherwise specified, data are reported on a 13.5% moisture basis for wheat and a 14.0% moisture basis for semolina.