Quality of western Canadian wheat 2008

• Previous page
• Table of contents
• Next page

Canada Western Red Spring wheat

• Protein and variety survey
  • Table 2 - Mean protein content of 2008 Canada Western Red Spring wheat, by grade, year and province
  • Figure 2 – Mean protein content of harvest survey Canada Western Red Spring wheat – 1927 to 2008
• Allis-Chalmers laboratory mill flour data
  • Wheat, No. 1 Canada Western Red Spring – Quality data
    • Table 3 - Wheat, No. 1 Canada Western Red Spring - Quality data for 2008 harvest sample grade composites compared to 2007 and 1998-2007 mean
    • Farinogram - Wheat, No. 1 Canada Western Red Spring wheat – 13.5% protein segregate
  • Wheat, No. 2 Canada Western Red Spring – Quality data
    • Table 4 - Wheat, No. 2 Canada Western Red Spring - Quality data for 2008 harvest sample grade composites compared to 2007 and 1998-2007 mean
    • Farinogram - Wheat, No. 2 Canada Western Red Spring wheat – 13.5% protein segregate
  • Wheat, No. 3 Canada Western Red Spring – Quality data
    • Table 5 - Wheat, No. 3 Canada Western Red Spring - Quality data for 2008 harvest sample grade composites compared to 2007 and 1998-2007 mean
• Comparative Bühler laboratory mill flour data
  • Wheat, No. 1 Canada Western Red Spring - Milling and baking quality
    • Table 6a - Wheat, No. 1 Canada Western Red Spring - 13.5% protein segregates Analytical data and physical dough properties Comparative Bühler mill flour data - 2008 and 2007 harvest sample composites
    • Table 6b - Wheat, No. 1 Canada Western Red Spring - 12.5% protein segregates Analytical data and physical dough properties Comparative Bühler mill flour data - 2008 and 2007 harvest sample composites
    • Table 7a - Wheat, No. 1 Canada Western Red Spring - 13.5% protein segregates Baking quality data Comparative Bühler mill data - 2008 and 2007 harvest sample composites
    • Table 7b - Wheat, No. 1 Canada Western Red Spring - 12.5% protein segregates Baking quality data Comparative Bühler mill data - 2008 and 2007 harvest sample composites
  • Wheat, No. 1 Canada Western Red Spring - Noodle quality
    • Table 8 - Wheat, No. 1 Canada Western Red Spring - 13.5% protein segregate Noodle quality data Comparative Bühler mill data - 2008 and 2007 harvest sample composites
    • Table 9 - Wheat, No. 1 Canada Western Red Spring - 12.5% protein segregate Noodle quality data Comparative Bühler mill data - 2008 and 2007 harvest sample composites
  • Wheat, No. 2 Canada Western Red Spring wheat - Milling and baking quality
    • Table 10a - Wheat, No. 2 Canada Western Red Spring - 13.5% protein segregates, Analytical data and physical dough properties, Comparative Bühler mill flour data - 2008 and 2007 harvest sample composites
    • Table 10b - Wheat, No. 2 Canada Western Red Spring - 12.5% protein segregates, Analytical data and physical dough properties, Comparative Bühler mill flour data - 2008 and 2007 harvest sample composites
    • Table 11a - Wheat, No. 2 Canada Western Red Spring - 13.5% protein segregates, Baking quality data, Comparative Bühler mill data - 2008 and 2007 harvest sample composites
    • Table 11b - Wheat, No. 2 Canada Western Red Spring - 12.5% protein segregates, Baking quality data, Comparative Bühler mill data - 2008 and 2007 harvest sample composites
  • Wheat, No. 2 Canada Western Red Spring - Noodle quality
    • Table 12 - Wheat, No. 2 Canada Western Red Spring - 13.5% protein segregate Noodle quality data Comparative Bühler mill data - 2008 and 2007 harvest sample composites
    • Table 13 - Wheat, No. 2 Canada Western Red Spring - 12.5% protein segregate Noodle quality data Comparative Bühler mill data - 2008 and 2007 harvest sample composites

• Previous page
• Table of contents
• Next page