Quality of western Canadian wheat 2009

Canada Western Amber Durum wheat

• CWAD - Quality data, as at November 17, 2009

Protein

• CWAD - Protein content, as at December 17, 2009

Canada Western Red Spring wheat

Number 1

• CWRS No. 1 - Quality data, as at November 3, 2009

Buhler mill

• CWRS No. 1 - Analytical data and physical dough properties, 13.5% protein segregate, as at November 6, 2009
• CWRS No. 1 - Analytical data and physical dough properties, 12.5% protein segregate, as at November 13, 2009
• CWRS No. 1 - Baking quality data, 13.5% protein segregate, as at November 13, 2009
• CWRS No. 1 - Baking quality data, 12.5% protein segregate, as at November 13, 2009
• CWRS No. 1 - Noodle quality data, 13.5% protein segregate, as at November 6, 2009
• CWRS No. 1 - Noodle quality data, 12.5% protein segregate, as at November 6, 2009

Number 2

• CWRS No. 2 - Quality data, as of November 17, 2009

Buhler mill

• CWRS No. 2 - Analytical data and physical dough properties, 13.5% protein segregate, as at November 6, 2009
• CWRS No. 2 - Analytical data and physical dough properties, 12.5% protein segregate, as at November 6, 2009
• CWRS No. 2 - Baking quality data, 13.5% protein segregate, as at December 2, 2009
• CWRS No. 2 - Baking quality data, 12.5% protein segregate, as at December 2, 2009
• CWRS No. 2 - Noodle quality data, 13.5% protein segregate, as at November 23, 2009
• CWRS No. 2 - Noodle quality data, 12.5% protein segregate, as at November 23, 2009

Protein

• CWRS - Protein content, as at December 17, 2009

Canada Western Red Winter wheat

• CWRW - Quality data, as of November 17, 2009

Protein

• CWRW - Protein content, final as at December 17, 2009 (PDF, 12 kb)

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