Wheat, Canada Western Amber Durum - 2013 quality data, by crop region

Alberta and Saskatchewan crop regions 12 to 15. Details of regions follow.
Four crop regions in Western Canada were designated for Canada Western Amber Durum based on similarity of environmental characteristics within each region. Consideration was given to directional movement, political boundaries and production (seeded area) in choosing these regions. In addition, areas with a low level of production were grouped with larger production areas to ensure sufficient sample volume for analysis.

Data released in phases

Data fields will remain empty until a representative number of samples have been collected to validate the information.

Data will be released in 3 phases:

  1. Protein content only by crop region and grade, based on individual samples received. Data will be updated weekly.
  2. Key quality parameters by crop region and grade, based on regional composites, when sufficient representative samples from each crop region have been received and composites have been made for analysis.
  3. Comprehensive quality analysis by grade based on final composites of all regions, as provided in previous years. A comparison to 2012 data will be available.

Protein content

Wheat, No. 1 Canada Western Amber Durum - Protein content of harvest samples by crop region as of October 25, 2013
Crop regions1 Samples Mean Standard deviation
1 Saskatchewan crop regions: 12 (South East Saskatchewan), 13 (South West Saskatchewan), and 14 (Northern Saskatchewan); Alberta crop region: 15
Note: Protein content is determined by near infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.
Results are unlikely to represent samples harvested within the past two weeks.
12 28 12.1 1.04
13 146 11.7 1.09
14 16 12.9 1.29
15 45 11.9 1.12

Wheat, No. 2 Canada Western Amber Durum - Protein content of harvest samples by crop region as of October 25, 2013
Crop regions1 Samples Mean Standard deviation
1 Saskatchewan crop regions: 12 (South East Saskatchewan), 13 (South West Saskatchewan), and 14 (Northern Saskatchewan); Alberta crop region: 15
Note: Protein content is determined by near infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.
Results are unlikely to represent samples harvested within the past two weeks.
12 41 11.9 1.14
13 141 11.2 1.10
14 9 12.8 1.81
15 32 11.8 1.00

10 year average protein content in No. 1 and No. 2 Canada Western Amber Durum wheat from different crop regions (2003-2012)

10 year average protein of No. 1 and 2 CWAD-Details in table below

Regions 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
Protein content, No. 1 CWAD
12 13.5 12.1 12.7 13.0 14.2 14.1 13.2 13.1 12.5 13.3
13 13.6 12.9 12.8 13.0 13.5 13.3 12.7 13.6 12.0 12.5
14 13.8 13.7 12.6 12.5 13.0 13.2 12.1

14.0

12.3 12.4
15 13.7 13.6 13.2 12.3 13.4 13.0 12.8 13.3 12.0 12.3
Protein content, No. 2 CWAD
12 13.4 11.6 12.3 12.7 14.6 13.7 12.9 12.8 12.7 13.3
13 12.7 12.1 12.1 12.5 13.9 12.6 12.3 12.8 12.0 12.7
14 13.7 12.2 12.4 12.6 13.5 12.9 11.9 11.9 12.0 12.9
15 14.0 13.0 13.0 11.9 13.5 12.6 13.1 12.2 11.6 12.4

Quality parameters

Wheat, No. 1 Canada Western Amber Durum - Quality data of harvest sample composites by crop region as of October 24, 2013
Quality parameter1 Crop regions2
12 13 14 15
1 Unless otherwise specified, data are reported on a 13.5% moisture basis for wheat and a 14.0% moisture basis for flour.
2 Saskatchewan crop regions: 12 (South East Saskatchewan), 13 (South West Saskatchewan), and 14 (Northern Saskatchewan); Alberta crop region: 15
Test weight, kg/hL 82.2 83.4 0 83.2
Weight per 1000 kernels, g 43.2 45.4 0 44.5
Vitreous kernels, % 91 93 0 91
Protein content, % 12.1 11.6 0 11.8
Ash content, % 1.56 1.49 0 1.49
Falling number, s 445 445 0 435
Wheat pigment content, ppm 10.3 10.3 0 10.4

Wheat, No. 2 Canada Western Amber Durum - Quality data of harvest sample composites by crop region as of October 24, 2013
Quality parameter 1 Crop regions 2
12 13 14 15
1Unless otherwise specified, data are reported on a 13.5% moisture basis for wheat and a 14.0% moisture basis for flour.
2Saskatchewan crop regions: 12 (South East Saskatchewan), 13 (South West Saskatchewan), and 14 (Northern Saskatchewan); Alberta crop region: 15
Test weight, kg/hL 81.7 83.2 0 82.8
Weight per 1000 kernels, g 44.1 47.4 0 45.0
Vitreous kernels, % 78 77 0 84
Protein content, % 11.7 11.1 0 11.7
Ash content, % 1.59 1.53 0 1.52
Falling number, s 450 440 0 440
Wheat pigment content, ppm 10.1 10.1 0 10.3

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