Protein content of Wheat, Canada Western Red Spring 2014

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • “NSD” in the “Standard Deviation” column indicates no standard deviation due to an insufficient number of samples received.
  • The number of samples may not reflect actual production distributions across grades.
  • All samples supplied by producers and grain companies.
Canada Western Red Spring wheat - Protein contentFootnote1, % as at December 9, 2014
Province Number of samples Mean Standard deviation
1 CWRS
Manitoba 60 13.6 0.9
Saskatchewan 177 12.9 1.0
Alberta and B.C. 520 13.3 1.2
Western Canada 757 13.2 1.2
2 CWRS
Manitoba 264 13.4 0.8
Saskatchewan 731 13.1 1.1
Alberta and B.C. 693 13.5 1.2
Western Canada 1688 13.3 1.1
3 CWRS
Manitoba 268 13.5 0.9
Saskatchewan 555 13.2 1.1
Alberta and B.C. 531 13.5 1.2
Western Canada 1354 13.4 1.1
CW FEED
Manitoba 245 13.6 1.1
Saskatchewan 559 13.4 1.1
Alberta and B.C. 207 13.7 1.2
Western Canada 1011 13.5 1.1
All grades
Manitoba 837 13.5 1.0
Saskatchewan 2022 13.2 1.1
Alberta and B.C. 1951 13.5 1.2
Western Canada 4810 13.4 1.1

Footnotes

Footnote 1

Protein content is determined by near-infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Return to footnote 1 referrer