Protein content of Wheat, Canada Western Red Spring 2014

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • “NSD” in the “Standard Deviation” column indicates no standard deviation due to an insufficient number of samples received.
  • All samples supplied by producers and grain companies.
Canada Western Red Spring wheat - Protein contentFootnote1, % as at October 21, 2014
Province Number of samples Mean Standard deviation
1 CWRS
Manitoba 43 13.7 1.0
Saskatchewan 117 13.0 1.1
Alberta and B.C. 385 13.3 1.2
Western Canada 545 13.3 1.2
2 CWRS
Manitoba 185 13.4 0.8
Saskatchewan 487 13.1 1.1
Alberta and B.C. 411 13.5 1.2
Western Canada 1083 13.3 1.1
3 CWRS
Manitoba 182 13.5 1.0
Saskatchewan 338 13.2 1.1
Alberta and B.C. 274 13.5 1.2
Western Canada 794 13.4 1.1
CW FEED
Manitoba 161 13.6 1.1
Saskatchewan 255 13.4 1.0
Alberta and B.C. 65 13.7 1.4
Western Canada 481 13.5 1.1
All grades
Manitoba 571 13.5 1.0
Saskatchewan 1197 13.2 1.1
Alberta and B.C. 1135 13.5 1.2
Western Canada 2903 13.4 1.1

Footnotes

Footnote 1

Protein content is determined by near-infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Return to footnote 1 referrer