Protein content of Wheat, Canada Western Red Spring 2015

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • “NSD” in the “Standard Deviation” column indicates no standard deviation due to an insufficient number of samples received.
  • The number of samples may not reflect actual production distributions across grades.
  • All samples supplied by producers and grain companies.
Canada Western Red Spring wheat - Protein contentFootnote1, % as at December 15, 2015
Province Number of samples Mean Standard deviation
1 CWRS
Manitoba 437 14.1 1.0
Saskatchewan 617 14.2 1.2
Alberta and B.C. 610 14.0 1.3
Western Canada 1664 14.1 1.2
2 CWRS
Manitoba 426 14.2 1.0
Saskatchewan 652 14.0 1.1
Alberta and B.C. 463 13.8 1.5
Western Canada 1541 14.0 1.2
3 CWRS
Manitoba 106 14.2 0.8
Saskatchewan 474 14.1 1.1
Alberta and B.C. 425 14.2 1.4
Western Canada 1005 14.1 1.2
CW FEED
Manitoba 66 14.3 0.9
Saskatchewan 246 14.1 1.1
Alberta and B.C. 189 14.0 1.5
Western Canada 501 14.1 1.2
All grades
Manitoba 1035 14.2 0.9
Saskatchewan 1989 14.1 1.1
Alberta and B.C. 1687 14.0 1.4
Western Canada 4711 14.1 1.2

Footnotes

Footnote 1

Protein content is determined by near-infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Return to footnote 1 referrer