Protein content of Wheat, Canada Western Red Spring 2014

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • “NSD” in the “Standard Deviation” column indicates no standard deviation due to an insufficient number of samples received.
  • All samples supplied by producers and grain companies.
Canada Western Red Spring wheat - Protein contentFootnote1, % as at September 30, 2014
Province Number of samples Mean Standard deviation
1 CWRS
Manitoba 20 13.8 1.0
Saskatchewan 20 12.6 1.0
Alberta and B.C. 198 13.3 1.1
Western Canada 238 13.3 1.1
2 CWRS
Manitoba 68 13.3 0.8
Saskatchewan 71 13.1 1.1
Alberta and B.C. 97 13.6 1.3
Western Canada 236 13.4 1.2
3 CWRS
Manitoba 67 13.4 1.0
Saskatchewan 47 13.1 1.3
Alberta and B.C. 41 13.6 1.4
Western Canada 155 13.3 1.2
CW FEED
Manitoba 50 13.4 1.2
Saskatchewan 41 13.3 1.0
Alberta and B.C. 5 12.4 2.4
Western Canada 96 13.3 1.2
All grades
Manitoba 205 13.4 1.0
Saskatchewan 179 13.1 1.1
Alberta and B.C. 341 13.4 1.3
Western Canada 725 13.3 1.2

Footnotes

Footnote 1

Protein content is determined by near-infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Return to footnote 1 referrer