Protein content of Wheat, Canada Western Red Spring 2016

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • “NSD” in the “Standard Deviation” column indicates no standard deviation due to an insufficient number of samples received.
  • The number of samples may not reflect actual production distributions across grades.
  • All samples supplied by producers and grain companies.
Canada Western Red Spring wheat - Protein contentFootnote1, % as at September 20, 2016
Province Number of samples Mean Standard deviation
1 CWRS
Manitoba 39 14 0.9
Saskatchewan 42 13.5 0.9
Alberta and B.C. 39 13.9 1.2
Western Canada 120 13.8 1.0
2 CWRS
Manitoba 163 13.9 0.8
Saskatchewan 132 13.3 1.0
Alberta and B.C. 48 13.5 1.4
Western Canada 343 13.6 1.0
3 CWRS
Manitoba 103 14.4 0.8
Saskatchewan 55 13.8 1.0
Alberta and B.C. 9 12.9 0.6
Western Canada 167 14.1 1.0
CW FEED
Manitoba 82 14.5 0.8
Saskatchewan 44 13.9 1.1
Alberta and B.C. 6 14.3 0.8
Western Canada 132 14.3 1.0
All grades
Manitoba 387 14.2 0.9
Saskatchewan 273 13.5 1.0
Alberta and B.C. 102 13.6 1.3
Western Canada 762 13.9 1.0

Footnotes

Footnote 1

Protein content is determined by near-infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Return to footnote 1 referrer