Protein content of Wheat, Canada Western Red Spring 2014

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • “NSD” in the “Standard Deviation” column indicates no standard deviation due to an insufficient number of samples received.
  • All samples supplied by producers and grain companies.
Canada Western Red Spring wheat - Protein contentFootnote1, % as at October 28, 2014
Province Number of samples Mean Standard deviation
1 CWRS
Manitoba 45 13.7 0.9
Saskatchewan 123 12.9 1.1
Alberta and B.C. 394 13.3 1.2
Western Canada 562 13.3 1.2
2 CWRS
Manitoba 197 13.5 0.8
Saskatchewan 537 13.1 1.1
Alberta and B.C. 447 13.5 1.2
Western Canada 1181 13.3 1.1
3 CWRS
Manitoba 189 13.5 1.0
Saskatchewan 372 13.2 1.1
Alberta and B.C. 300 13.6 1.2
Western Canada 861 13.4 1.1
CW FEED
Manitoba 171 13.5 1.2
Saskatchewan 291 13.4 1.0
Alberta and B.C. 81 13.7 1.3
Western Canada 543 13.5 1.1
All grades
Manitoba 602 13.5 1.0
Saskatchewan 1323 13.2 1.1
Alberta and B.C. 1222 13.5 1.2
Western Canada 3147 13.4 1.1

Footnotes

Footnote 1

Protein content is determined by near-infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Return to footnote 1 referrer