Protein content of Wheat, Canada Western Red Spring 2014

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • “NSD” in the “Standard Deviation” column indicates no standard deviation due to an insufficient number of samples received.
  • The number of samples may not reflect actual production distributions across grades.
  • All samples supplied by producers and grain companies.
Canada Western Red Spring wheat - Protein contentFootnote1, % as at November 18, 2014
Province Number of samples Mean Standard deviation
1 CWRS
Manitoba 58 13.6 0.9
Saskatchewan 170 12.9 1.1
Alberta and B.C. 498 13.3 1.2
Western Canada 726 13.2 1.2
2 CWRS
Manitoba 242 13.4 0.8
Saskatchewan 676 13.1 1.1
Alberta and B.C. 642 13.5 1.2
Western Canada 1560 13.3 1.1
3 CWRS
Manitoba 246 13.5 0.9
Saskatchewan 512 13.2 1.1
Alberta and B.C. 486 13.6 1.2
Western Canada 1244 13.4 1.1
CW FEED
Manitoba 219 13.6 1.1
Saskatchewan 482 13.4 1.1
Alberta and B.C. 178 13.7 1.2
Western Canada 879 13.5 1.1
All grades
Manitoba 765 13.5 1.0
Saskatchewan 1840 13.2 1.1
Alberta and B.C. 1804 13.5 1.2
Western Canada 4409 13.4 1.1

Footnotes

Footnote 1

Protein content is determined by near-infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Return to footnote 1 referrer