Canola, No. 1 Canada, export quality graphs, from August 1, 2016 to July 31, 2017

Standard deviation

Standard deviation is the measure of dispersion of a set of data from its mean. Standard deviation is indicated for all quality parameters of Canola, No. 1 Canada.

Dockage %, by month

Dockage %, by month
Dockage %, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Dockage % 1.60

Moisture content %, by month

Moisture content %, by month
Moisture content %, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Moisture content % 7.5

Oil content %; 8.5% m.b., by month

Oil content %; 8.5% m.b., by month
Oil content %; 8.5% m.b., by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Oil content % 44.0

Protein content %; 8.5% m.b., by month

Protein content %; 8.5% m.b., by month
Protein content %; 8.5% m.b., by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Protein content % 20.1

Seed chlorophyll, mg/kg, by month

Seed chlorophyll, mg/kg, by month
Seed chlorophyll, mg/kg, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Seed chlorophyll, mg/kg 13.3

Oleic Acid (C18:1), by month

Oleic Acid (C18:1), by month
Oleic Acid (C18:1), by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Oleic Acid (C18:1) 62.7

Glucosinolates, µmol/gram, by month

Glucosinolates, µmol/gram, by month
Glucosinolates, µmol/gram, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Glucosinolates, µmol/gram 10.2

Erucic acid (C22:1), % of total fatty acids, by month

Erucic acid (C22:1), % of total fatty acids, by month
Erucic acid (C22:1), % of total fatty acids, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Erucic acid (C22:1), % of total fatty acids 0.01

Linolenic acid (C18:3), % of total fatty acids, by month

Linolenic acid (C18:3), % of total fatty acids, by month
Linolenic acid (C18:3), % of total fatty acids, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Linolenic acid (C18:3), % of total fatty acids 9.5

Saturated fatty acids %, by month

Saturated fatty acids %, by month
Saturated fatty acids %, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Saturated fatty acids % 6.7

Iodine value, by month

Iodine value, by month
Iodine value, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Iodine value 112.9

Free fatty acids %, by month

Free fatty acids %, by month
Free fatty acids %, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01 2018-02 2018-03 2018-04 2018-05 2018-06 2018-07
Free fatty acids % 0.63
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