Quality of western Canadian canola 2013

Canola, No. 1 Canada quality data by province and crop district

Table 7 - Quality data by crop district for Manitoba – Oil, protein, meal protein (oil-free basis), total glucosinolates, free fatty acid (FFA), distinctly green seed (DGR) and fatty acid composition.
Crop district Samples in composite Oil (%) Protein (%) Meal protein (%) Chlorophyll mg/kg Glucosinolates µmoles/g FFA DGR (%) No. 1 Canada (%)
1 25 42.2 21.6 40.1 12 10 0.21 0.56 96.1
2 33 43.7 20.3 38.9 12 11 0.15 0.43 92.1
3 37 44.0 20.1 38.8 8 10 0.09 0.24 95.5
4 23 44.5 20.0 38.8 10 10 0.17 0.33 95.8
5 19 43.5 20.3 38.7 12 11 0.29 0.55 95.2
6 19 43.2 20.9 39.6 11 11 0.24 0.62 90.5
7 39 43.8 20.9 40.0 11 10 0.32 0.60 93.0
8 83 44.1 20.7 39.9 11 11 0.11 0.36 95.7
9&10 33 44.4 20.1 39.0 8 11 0.11 0.33 100.0
11 5 44.5 20.6 40.0 8 11 0.18 0.44 100.0
12 5 42.5 21.1 39.5 9 10 0.25 0.40 85.7
Total 321 43.8 20.6 39.5 11 10 0.19 0.44 94.9
Crop district Samples in composite Relative fatty acid composition of the oil (%) MUFAFootnote 2 PUFAFootnote 3 Iodine value units
C18:1 C18:2 C18:3 C22:1 SATSFootnote 1
1 25 63.4 18.3 9.4 0.00 7.0 65.1 27.5 111.3
2 33 63.3 18.6 8.8 0.00 7.0 64.9 27.5 111.2
3 37 62.7 18.5 9.7 0.00 6.8 64.5 28.3 112.9
4 23 63.5 18.2 8.6 0.34 7.0 65.6 27.0 110.5
5 19 63.6 18.4 9.0 0.00 6.9 65.2 27.4 111.3
6 19 63.2 18.8 8.9 0.00 7.0 64.8 27.7 111.4
7 39 62.8 18.9 9.4 0.00 6.7 64.5 28.3 112.7
8 83 62.2 19.1 9.7 0.00 6.7 63.9 29.0 113.8
9&10 33 61.7 19.2 10.5 0.00 6.5 63.3 29.7 115.0
11 5 62.3 19.5 9.7 0.00 6.4 63.9 29.2 113.9
12 5 63.0 18.9 8.7 0.00 7.3 64.7 27.6 111.0
Total 321 62.8 18.7 9.4 0.02 6.8 64.5 28.2 112.5
Table 8 - Quality data by crop district for Saskatchewan – Oil, protein, meal protein (oil-free basis), total glucosinolates, free fatty acid (FFA), distinctly green seed (DGR) and fatty acid composition.
Crop district Samples in composite Oil (%) Protein (%) Meal protein (%) Chlorophyll mg/kg Glucosinolates µmoles/g FFA DGR (%) No. 1 Canada (%)
1 43 43.8 20.3 38.9 14 11 0.11 0.54 95.8
2 79 45.4 19.4 38.5 10 10 0.05 0.39 97.6
3 44 45.4 19.3 38.3 11 10 0.06 0.36 97.9
4 15 45.7 18.8 37.6 10 11 0.02 0.33 100.0
5 154 45.1 19.7 38.8 11 10 0.12 0.35 96.3
6 126 45.2 19.1 37.8 11 10 0.06 0.31 95.6
7 106 45.9 18.6 37.3 11 9 0.02 0.32 98.2
8 97 44.7 19.4 37.9 11 10 0.11 0.36 98.0
9 93 45.5 19.1 38.0 11 9 0.11 0.48 95.9
Total 757 45.4 19.3 38.2 11 10 0.09 0.38 96.9
Crop district Samples in composite Relative fatty acid composition of the oil (%) MUFAFootnote 2 PUFAFootnote 3 Iodine value units
C18:1 C18:2 C18:3 C22:1 SATSFootnote 1
1 43 63.1 18.5 9.3 0.00 7.0 64.8 27.9 112.1
2 79 63.5 18.7 8.8 0.00 6.8 65.1 27.6 111.5
3 44 63.7 18.7 8.9 0.00 6.7 65.3 27.7 111.8
4 15 63.5 18.7 9.1 0.00 6.7 65.1 27.8 112.1
5 154 63.7 18.5 8.6 0.04 6.9 65.4 27.2 110.8
6 126 63.4 18.7 8.9 0.00 6.9 65.0 27.7 111.5
7 106 64.3 18.3 8.6 0.00 6.7 65.8 27.0 110.9
8 97 63.9 18.3 8.8 0.00 6.9 65.5 27.1 110.9
9 93 63.7 18.3 9.0 0.00 6.8 65.3 27.5 111.6
Total 757 63.7 18.5 8.9 0.01 6.9 65.3 27.4 111.3
Table 9 - Quality data by crop district for Alberta – Oil, protein, meal protein (oil-free basis), total glucosinolates, free fatty acid (FFA), distinctly green seed (DGR) and fatty acid composition.
Crop district Samples in composite Oil (%) Protein (%) Meal protein (%) Chlorophyll mg/kg Glucosinolates µmoles/g FFA DGR (%) No. 1 Canada (%)
1 17 46.2 18.7 37.9 9 10 0.06 0.34 100.0
2 72 45.5 19.5 35.0 10 10 0.17 0.54 89.2
3 43 44.7 19.8 34.2 16 10 0.17 0.64 90.0
4 184 44.9 20.1 35.7 13 11 0.12 0.39 91.8
5 70 44.2 20.7 35.7 20 10 0.17 0.72 87.8
6 21 43.1 21.4 36.4 18 10 0.26 0.85 64.7
7 84 45.1 19.3 34.6 14 10 0.18 0.33 86.8
Total 491 45.0 19.9 35.4 14 10 0.16 0.51 88.5
Crop district Samples in composite Relative fatty acid composition of the oil (%) MUFAFootnote 2 PUFAFootnote 3 Iodine value units
C18:1 C18:2 C18:3 C22:1 SATSFootnote 1
1 17 63.5 18.5 9.1 0.00 6.7 65.1 27.7 111.9
2 72 64.0 18.3 8.9 0.00 6.7 65.6 27.2 111.3
3 43 64.2 18.1 8.6 0.00 6.9 65.9 26.8 110.4
4 184 63.8 18.3 9.1 0.00 6.7 65.4 27.5 111.7
5 70 62.7 18.7 9.5 0.00 6.8 64.5 28.3 112.7
6 21 62.4 18.6 9.8 0.00 6.9 64.1 28.5 113.1
7 84 62.2 18.9 9.9 0.11 6.6 64.0 28.9 113.7
Total 491 63.3 18.5 9.3 0.02 6.7 65.0 27.8 112.1

Footnotes

Footnote 1

Total saturated fatty acids

Return to first footnote 1 referrer

Footnote 2

Total mono-unsaturated fatty acids

Return to first footnote 2 referrer

Footnote 3

Total poly-unsaturated fatty acids

Return to first footnote 3 referrer