Quality of western Canadian canola varieties 2011

Fatty acid composition of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on fatty acid composition, total saturates (SATS) and iodine value (I.V.).

Variety1 No. of Samples Fatty acid composition2 Total SATS3 I.V.4
C16:0 % C18:0 % C18:1 % C18:2 % C18:3 % C22:1 %
1 as designated by producer
2 % of fatty acids including: Myristic (C14:0), Palmitic (C16:0), Palmitoleic (C16:1), Stearic (C18:0), Oleic (C18:1), Linoleic (C18:2), Linolenic (C18:3), Arachidic (C20:0), Eicosenoic (C20:1), Eicosadienoic (C20:2), Behenic (C22:0), Erucic(C22:1), Lignoceric (C24:0), and Nervonic (C24;1)
3 Sum of C14:0, C16:0, C18:0, C20:0, C22:0, and C24:0
4 Calculated from fatty acid composition
5440 60 3.6 1.8 62.4 18.9 9.9 0.00 6.7 114
5770 10 3.7 1.9 64.3 18.0 8.7 0.00 6.9 111
73-55 RR 8 4.2 1.8 63.0 18.8 8.9 0.00 7.1 112
73-65 RR 8 4.1 1.8 64.1 18.7 8.0 0.00 7.0 110
L130 9 3.7 1.8 63.0 18.9 9.3 0.00 6.7 113
L150 14 3.8 1.7 62.2 19.6 9.5 0.00 6.7 114

Saskatchewan

Table contains variety, number of samples, data on fatty acid composition, total SATS and I.V.

Variety1 No. of Samples Fatty acid composition2 Total SATS3 I.V.4
C16:0 % C18:0 % C18:1 % C18:2 % C18:3 % C22:1 %
1 as designated by producer
2 % of fatty acids including: Myristic (C14:0), Palmitic (C16:0), Palmitoleic (C16:1), Stearic (C18:0), Oleic (C18:1), Linoleic (C18:2), Linolenic (C18:3), Arachidic (C20:0), Eicosenoic (C20:1), Eicosadienoic (C20:2), Behenic (C22:0), Erucic(C22:1), Lignoceric (C24:0), and Nervonic (C24;1)
3 Sum of C14:0, C16:0, C18:0, C20:0, C22:0, and C24:0
4 Calculated from fatty acid composition
45H29 14 4.0 1.7 63.2 19.1 8.6 0.00 7.0 111
5030 13 4.0 1.9 61.5 18.6 10.7 0.00 7.2 114
5440 85 3.6 1.8 62.1 18.6 10.7 0.00 6.7 115
5525 CL 10 3.9 1.8 61.8 17.9 11.3 0.00 6.9 115
5770 12 3.7 1.8 64.1 17.9 9.3 0.00 6.8 112
6040 RR 11 3.9 1.9 61.8 19.7 9.5 0.00 7.0 114
6060 RR 8 3.8 1.9 64.9 18.1 8.0 0.00 7.0 110
72-65 RR 15 4.1 1.9 61.3 21.2 8.7 0.00 7.0 113
73-45 RR 21 4.6 1.6 60.5 20.5 9.7 0.02 7.2 114
73-55 RR 8 4.1 1.8 63.1 18.4 9.5 0.00 7.0 112
73-65 RR 9 4.2 1.8 61.9 19.7 9.4 0.00 7.1 113
8440 17 3.7 2.0 63.6 17.9 9.5 0.00 6.9 112
L130 34 3.7 1.8 62.6 18.6 9.9 0.00 6.8 113
L150 33 3.8 1.6 61.8 19.7 10.0 0.00 6.5 115
VR 9553 G 25 4.0 1.7 62.2 19.5 9.4 0.00 6.9 113
VT Barrier 9 3.6 1.7 60.6 21.1 9.7 0.00 6.5 115
VT Remarkable 16 3.8 1.8 61.6 18.8 10.7 0.00 6.7 115

Alberta

Table contains variety, number of samples, data on fatty acid composition, total SATS and I.V.

Variety1 No. of Samples Fatty acid composition2 Total SATS3 I.V.4
C16:0 % C18:0 % C18:1 % C18:2 % C18:3 % C22:1 %
1 as designated by producer
2 % of fatty acids including: Myristic (C14:0), Palmitic (C16:0), Palmitoleic (C16:1), Stearic (C18:0), Oleic (C18:1), Linoleic (C18:2), Linolenic (C18:3), Arachidic (C20:0), Eicosenoic (C20:1), Eicosadienoic (C20:2), Behenic (C22:0), Erucic(C22:1), Lignoceric (C24:0), and Nervonic (C24;1)
3 Sum of C14:0, C16:0, C18:0, C20:0, C22:0, and C24:0
4 Calculated from fatty acid composition
5020 10 3.9 1.8 60.9 19.0 10.9 0.00 7.0 115
5440 61 3.6 1.8 61.9 18.1 11.1 0.00 6.6 115
72-65 RR 15 4.1 1.9 62.0 20.6 8.4 0.00 7.0 112
73-45 RR 21 4.4 1.6 60.5 20.1 10.1 0.00 7.1 115
73-55 RR 12 4.1 1.7 62.7 18.5 9.8 0.00 6.9 113
9590 10 3.6 1.8 63.1 17.8 10.5 0.00 6.6 114
L130 36 3.7 1.8 62.0 18.3 10.7 0.00 6.7 115
L150 26 3.7 1.6 61.5 19.2 10.6 0.00 6.5 115
VR 9553 G 11 3.9 1.6 61.9 19.3 9.7 0.00 6.7 114

Means

Table contains area, number of samples, means of fatty acid composition, total SATS and I.V.

Area No. of Samples Fatty acid composition1 Total SATS2 I.V.3
C16:0 % C18:0 % C18:1 % C18:2 % C18:3 % C22:1 %
1 % of fatty acids including: Myristic (C14:0), Palmitic (C16:0), Palmitoleic (C16:1), Stearic (C18:0), Oleic (C18:1), Linoleic (C18:2), Linolenic (C18:3), Arachidic (C20:0), Eicosenoic (C20:1), Eicosadienoic (C20:2), Behenic (C22:0), Erucic(C22:1), Lignoceric (C24:0), and Nervonic (C24;1)
2 Sum of C14:0, C16:0, C18:0, C20:0, C22:0, and C24:0
3 Calculated from fatty acid composition
Manitoba 109 3.9 1.8 63.2 18.8 9.1 0.00 6.9 112
Saskatchewan 340 3.9 1.8 62.3 19.1 9.7 0.00 6.9 113
Alberta 202 3.9 1.7 61.8 19.0 10.2 0.00 6.8 114
Western Canada 651 3.9 1.8 62.3 19.0 9.7 0.00 6.9 113