Quality of western Canadian canola varieties 2012

Quality of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
VarietyFootnote 1 No. of Samples Oil Content %Footnote 2 Protein Content %3 Chlorophyll Content mg/kg4 Glucosinolates µmoles/g5
5440 56 40.5 23.2 14 12
73-75 RR 10 43.6 21.8 21 9
L130 38 41.0 23.0 13 11
L150 72 41.7 23.1 18 12
VT 500 G 8 42.1 23.3 17 13
Mean 184 41.8 22.9 17 12

Alberta

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
VarietyFootnote 1 No. of Samples Oil Content %Footnote 2 Protein Content %3 Chlorophyll Content mg/kg4 Glucosinolates µmoles/g5
45H29 12 44.9 20.4 18 12
45S52 16 44.1 20.5 16 10
5440 25 43.1 21.0 13 11
73-45 RR 38 45.5 20.0 22 9
L120 37 43.3 21.0 14 11
L130 79 43.5 20.7 14 10
L150 53 43.9 20.8 16 11
VT 500 G 25 44.2 21.6 16 11
VT Barrier 10 44.2 21.7 16 11
Mean 295 44.1 20.9 16 11

Saskatchewan

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
VarietyFootnote 1 No. of Samples Oil Content %Footnote 2 Protein Content %3 Chlorophyll Content mg/kg4 Glucosinolates µmoles/g5
45H29 24 44.5 20.4 20 12
5440 58 43.0 21.1 16 11
5525 CL 11 47.1 18.3 10 8
6060 RR 11 44.6 19.9 24 12
73-45 RR 19 45.5 20.4 23 9
73-75 RR 11 44.3 21.3 22 10
D3153 13 44.2 20.6 17 10
L120 9 42.5 21.8 20 11
L130 61 43.1 21.0 18 11
L150 109 44.3 20.7 17 11
VR 9559 G 11 44.0 22.0 20 11
VT 500 G 30 43.8 21.7 19 12
VT Barrier 13 44.8 20.1 17 11
VT Remarkable 11 44.6 20.1 17 11
Mean 391 44.3 20.7 19 11

Means

Table contains means for areas by number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.

Area No. of Samples Oil Content %Footnote 2 Protein Content %3 Chlorophyll Content mg/kg4 Glucosinolates µmoles/g5
Western Canada 870 43.8 21.1 17 11

Footnotes

Footnote 1

as designated by producer

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Footnote 2

8.5% moisture basis

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Footnote 3

(N x 6.25) 8.5% moisture basis

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Footnote 4

as is seed basis

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Footnote 5

total of all glucosinolates; whole-seed, 8.5% m.b

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