Quality of western Canadian canola varieties 2013

Quality of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
Variety1 No. of Samples Oil Content %2 Protein Content %3 Protein meal % 4 Free fatty acid (%, in oil) Chlorophyll Content mg/kg5 Glucosinolates µmoles/g6
5440 40 42.69 20.97 39.30 0.13 8.2 11.8
73-75 RR 21 44.20 20.10 38.88 0.33 11.2 8.4
L130 41 43.44 20.50 39.02 0.16 7.3 11.8
L150 28 44.05 20.59 39.69 0.21 10.5 11.5
L154 10 42.93 20.41 38.44 0.16 7.2 12.2
L159 11 42.44 21.44 39.98 0.13 14.6 12.4

Alberta

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
Variety1 No. of Samples Oil Content %2 Protein Content %3 Protein meal % 4 Free fatty acid (%, in oil) Chlorophyll Content mg/kg5 Glucosinolates µmoles/g6
1990 15 44.39 19.31 37.50 0.16 14.9 10.3
43E02 10 44.00 20.23 38.97 0.13 14.7 10.1
45H29 12 45.83 19.11 38.29 0.10 11.2 12.2
45S52 22 44.41 19.82 38.52 0.15 15.2 10.7
5440 29 43.72 19.86 38.03 0.08 12.3 12.1
73-45 RR 25 46.08 18.88 38.04 0.21 17.5 9.2
74-44 BL 25 46.57 19.18 39.05 0.16 11.1 7.5
L120 19 44.25 19.53 37.82 0.21 14.1 11.3
L130 54 44.02 19.89 38.33 0.17 9.4 11.3
L135C 16 42.89 20.27 38.16 0.22 14.8 11.5
L150 37 45.65 19.03 37.98 0.12 10.3 10.6
L159 12 44.28 19.53 37.85 0.11 13.9 11.2
VR 9559 G 12 45.34 19.64 38.93 0.09 11.1 11.4
VR 9560 CL 10 43.53 21.26 40.56 0.03 12.8 9.3
VT 500 G 20 44.26 20.97 40.61 0.08 16.0 11.5

Saskatchewan

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
Variety1 No. of Samples Oil Content %2 Protein Content %3 Protein meal % 4 Free fatty acid (%, in oil) Chlorophyll Content mg/kg5 Glucosinolates µmoles/g6
1990 14 45.22 18.42 36.42 0.12 16.5 11.5
45H29 23 44.82 19.92 39.05 0.08 10.7 11.4
5440 41 44.35 19.42 37.69 0.02 8.2 10.9
6060 RR 18 45.42 18.30 36.33 0.08 12.8 12.3
72-65 RR 9 45.93 19.63 39.42 0.06 13.0 10.0
74-44 BL 11 46.44 18.53 37.63 0.09 8.5 7.7
D3153 12 44.39 20.22 39.28 0.08 11.6 10.0
L120 19 45.26 18.68 36.96 0.11 9.6 10.2
L130 77 44.23 19.40 37.55 0.12 8.7 11.4
L150 93 45.95 19.17 38.52 0.05 9.3 10.0
L154 13 44.41 19.07 37.06 0.05 9.4 13.1
L159 30 44.97 18.15 35.69 0.06 10.5 10.6
VT 500 G 44 45.46 19.84 39.44 0.11 12.0 11.4

Footnotes

Footnote 1

as designated by producer

Return to footnote 1 referrer

Footnote 2

8.5% moisture basis

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Footnote 3

8.5% moisture basis

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Footnote 4

%, oil free basis, 8.5% moisture basis

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Footnote 5

as is seed basis

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Footnote 6

total of all glucosinolates; whole-seed, 8.5% m.b

Return to footnote 6 referrer

Fatty acid composition of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on fatty acid composition, total saturates, total monounsaturated fatty acid, total polyunsaturated fatty acid and iodine value
Variety No. of Samples Fatty acid composition Total saturates Total monounsaturated fatty acid Total polyunsaturated fatty acid Iodine value (units, in oil)
Stearic acid Oleic acid Linoleic acid alpha-Linolenic acid Erucic acid
5440 40 1.89 62.54 18.35 9.99 0.00 6.78 64.28 28.44 113.18
73-75 RR 21 1.94 64.07 17.92 8.50 0.00 7.25 65.61 26.49 109.70
L130 41 1.82 62.86 18.32 9.76 0.00 6.70 64.60 28.17 112.80
L150 28 1.67 61.55 19.70 9.81 0.00 6.57 63.25 29.61 114.18
L154 10 1.95 63.58 18.44 8.81 0.00 6.88 65.21 27.33 111.04
L159 11 1.82 61.10 19.51 10.21 0.00 6.78 62.84 29.82 114.54

Alberta

Table contains variety, number of samples, data on fatty acid composition, total saturates, total monounsaturated fatty acid, total polyunsaturated fatty acid and iodine value
Variety No. of Samples Fatty acid composition Total saturates Total monounsaturated fatty acid Total polyunsaturated fatty acid Iodine value (units, in oil)
Stearic acid Oleic acid Linoleic acid alpha-Linolenic acid Erucic acid
1990 15 1.79 63.53 18.28 8.53 0.27 6.99 65.52 26.90 110.28
43E02 10 1.86 62.59 18.79 9.29 0.00 6.93 64.35 28.17 112.18
45H29 12 1.75 65.08 17.71 8.11 0.00 6.79 66.71 25.90 109.25
45S52 22 1.90 65.50 17.32 7.84 0.00 6.97 67.21 25.24 108.28
5440 29 1.84 63.55 17.58 9.88 0.00 6.66 65.28 27.55 112.42
73-45 RR 25 1.57 61.10 20.09 9.57 0.00 7.04 62.65 29.72 113.68
74-44 BL 25 1.64 62.40 19.33 8.96 0.17 6.92 64.13 28.37 112.04
L120 19 1.75 62.23 18.50 10.20 0.00 6.68 63.93 28.79 113.69
L130 54 1.82 64.15 17.47 9.47 0.00 6.61 65.88 27.03 111.67
L135C 16 1.74 62.02 18.49 10.45 0.00 6.66 63.71 29.03 114.15
L150 37 1.63 62.76 18.76 9.78 0.00 6.41 64.43 28.63 113.48
L159 12 1.76 63.05 18.20 9.93 0.00 6.49 64.71 28.23 113.16
VR 9559 G 12 1.81 64.97 17.07 9.06 0.00 6.65 66.68 26.22 110.60
VR 9560 CL 10 1.61 63.09 18.97 8.83 0.00 6.57 64.74 27.89 111.65
VT 500 G 20 1.79 62.18 19.10 9.46 0.00 6.87 63.89 28.64 112.74

Saskatchewan

Table contains variety, number of samples, data on fatty acid composition, total saturates, total monounsaturated fatty acid, total polyunsaturated fatty acid and iodine value
Variety No. of Samples Fatty acid composition Total saturates Total monounsaturated fatty acid Total polyunsaturated fatty acid Iodine value (units, in oil)
Stearic acid Oleic acid Linoleic acid alpha-Linolenic acid Erucic acid
1990 14 1.92 63.72 18.42 8.47 0.00 7.16 65.32 26.97 110.22
45H29 23 1.84 65.07 17.96 7.73 0.00 6.99 66.66 25.76 108.63
5440 41 1.95 63.41 17.85 9.74 0.00 6.74 65.09 27.67 112.34
6060 RR 18 2.10 66.29 17.02 7.33 0.04 7.11 67.90 24.43 107.05
72-65 RR 9 1.99 63.15 20.14 7.54 0.00 7.13 64.55 27.75 110.13
74-44 BL 11 1.72 62.32 19.72 8.68 0.06 7.08 63.89 28.47 111.80
D3153 12 1.92 65.03 17.89 8.01 0.00 6.85 66.59 25.98 109.21
L120 19 1.89 63.51 18.36 9.13 0.00 6.79 65.11 27.57 111.67
L130 77 1.96 64.23 17.74 8.90 0.00 6.86 65.91 26.73 110.68
L150 93 1.67 63.06 19.13 9.09 0.00 6.49 64.69 28.31 112.55
L154 13 1.93 64.01 18.13 8.86 0.00 6.80 65.62 27.08 111.02
L159 30 1.93 63.75 18.18 9.12 0.00 6.78 65.34 27.38 111.53
VT 500 G 44 1.89 62.76 19.13 8.85 0.00 7.01 64.38 28.05 111.63