Quality of western Canadian canola varieties 2014

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Quality of western Canadian canola varieties 2014 (MS-Excel, 129 kb)

Quality of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
VarietyFootnote1 No. of samples Oil content %Footnote2 Protein content %Footnote3 Total glucosinolatesFootnote4 Oil-free-meal protein content5 Oil-free-meal glucosinolateFootnote6 Oil-free-meal glucosinolateFootnote7 ChlorophyllFootnote8
5440 56 42.6 21.0 11 37.7 19.0 21.6 12
L130 46 43.1 20.4 10 37.2 18.5 21.1 9
L154 11 43.1 20.4 11 37.0 20.3 23.1 12
L252 22 44.8 19.5 8 36.8 15.5 17.6 8

Saskatchewan

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
VarietyFootnote1 No. of samples Oil content %Footnote2 Protein content %Footnote3 Total glucosinolatesFootnote4 Oil-free-meal protein contentFootnote5 Oil-free-meal glucosinolateFootnote6 Oil-free-meal glucosinolateFootnote7 ChlorophyllFootnote8
1990 11 44.6 19.6 10 36.8 18.1 20.6 18
45H29 15 44.3 20.3 11 37.8 20.6 23.4 19
45H31 10 45.5 20.0 9 38.3 17.6 20.0 16
5440 54 43.6 19.7 11 36.2 20.4 23.2 12
6060 RR 12 45.6 19.1 10 36.6 19.6 22.2 13
74-44 BL 20 45.4 20.2 7 38.5 13.8 15.6 13
74-54 RR 13 45.1 20.0 9 38.0 17.6 20.0 18
D3153 11 45.2 19.2 9 36.5 17.8 20.2 14
L120 11 45.1 18.8 10 35.8 18.1 20.5 12
L130 85 43.9 19.6 10 36.2 18.5 21.0 11
L150 36 45.4 19.5 10 37.2 18.8 21.3 12
L159 19 45.1 18.7 10 35.5 19.6 22.3 16
L252 25 45.6 19.0 9 36.4 16.8 19.1 10
PV 530 G 12 45.4 19.4 10 37.0 19.2 21.9 22
VT 500 G 24 44.3 20.6 11 38.5 20.0 22.8 16

Alberta and Peace River, BC

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
VarietyFootnote1 No. of samples Oil content %Footnote2 Protein content %Footnote3 Total glucosinolatesFootnote4 Oil-free-meal protein contentFootnote5 Oil-free-meal glucosinolateFootnote6 Oil-free-meal glucosinolateFootnote7 ChlorophyllFootnote8
45H29 20 45.6 20.1 12 38.6 22.6 25.7 17
45S52 14 44.0 20.4 10 37.8 18.7 21.3 20
5440 22 43.4 20.9 11 38.2 20.1 22.9 12
73-15 RR 11 45.6 20.6 8 39.5 15.7 17.8 14
73-45 RR 10 45.0 21.1 9 39.9 16.9 19.2 17
74-44 BL 48 45.9 20.5 8 39.7 15.5 17.6 13
74-54 RR 24 45.0 20.5 10 38.8 19.8 22.5 20
L120 23 43.7 21.1 10 38.8 19.1 21.7 10
L130 65 43.3 21.2 10 38.6 18.7 21.2 10
L135C 35 42.9 21.2 11 38.3 19.7 22.4 10
L150 13 45.9 19.0 10 36.7 19.7 22.4 8
L252 19 44.8 20.2 10 38.1 18.4 20.9 11
VR 9560 CL 12 44.7 20.4 7 38.4 14.1 16.0 9
VR 9562 GCO 18 44.2 20.8 10 38.7 18.5 21.1 14

Fatty acid composition of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on fatty acid composition, total saturates, total monounsaturated fatty acid, total polyunsaturated fatty acid and iodine value
VarietyFootnote1 No. of Samples Fatty acid composition Total saturatesFootnote10 Iodine value (units, in oil)Footnote11
Palmitic acidFootnote9 Stearic acidFootnote9 Oleic acidFootnote9 Linoleic acidFootnote9 alpha-Linolenic acidFootnote9 Erucic acidFootnote9
5440 56 3.7 1.7 62.0 18.8 10.2 0.00 6.6 114
L130 46 3.7 1.8 63.4 18.5 9.1 0.00 6.7 112
L154 11 3.8 1.7 62.6 19.2 9.3 0.00 6.6 113
L252 22 4.0 1.7 61.9 19.9 9.2 0.00 6.8 113

Saskatchewan

Table contains variety, number of samples, data on fatty acid composition, total saturates, total monounsaturated fatty acid, total polyunsaturated fatty acid and iodine value
VarietyFootnote1 No. of Samples Fatty acid composition Total saturatesFootnote10 Iodine value (units, in oil)Footnote11
Palmitic acidFootnote9 Stearic acidFootnote9 Oleic acidFootnote9 Linoleic acidFootnote9 alpha-Linolenic acidFootnote9 Erucic acidFootnote9
1990 11 4.0 1.7 62.0 18.7 8.9 1.00 6.9 111
43H29 15 4.0 1.6 63.0 18.7 8.4 0.62 6.8 110
45H31 10 3.6 1.6 64.2 17.9 9.3 0.14 6.4 112
5440 54 3.7 1.8 63.1 18.1 9.8 0.00 6.7 113
6060 RR 12 3.8 1.9 65.2 17.8 8.1 0.00 6.8 109
74-44 BL 20 4.3 1.6 62.2 19.8 9.0 0.00 7.0 113
74-54 RR 13 4.1 1.6 64.4 18.1 8.5 0.00 6.8 110
D3153 11 3.8 1.7 64.4 18.5 8.3 0.00 6.6 111
L120 11 3.8 1.8 63.4 18.5 9.2 0.00 6.6 112
L130 85 3.7 1.8 63.6 18.0 9.5 0.00 6.7 112
L150 36 3.9 1.6 62.6 19.3 9.4 0.00 6.5 113
L159 19 3.7 1.8 63.0 18.4 10.0 0.00 6.6 114
L252 25 4.0 1.7 62.0 19.5 9.7 0.00 6.7 114
PV 530 G 12 4.1 1.7 61.6 19.7 9.7 0.00 6.9 114
VT 500 G 24 4.0 1.7 61.2 20.0 9.6 0.00 6.9 114

Alberta and Peace River, BC

Table contains variety, number of samples, data on fatty acid composition, total saturates, total monounsaturated fatty acid, total polyunsaturated fatty acid and iodine value
VarietyFootnote1 No. of Samples Fatty acid composition Total saturatesFootnote10 Iodine value (units, in oil)Footnote11
Palmitic acidFootnote9 Stearic acidFootnote9 Oleic acidFootnote9 Linoleic acidFootnote9 alpha-Linolenic acidFootnote9 Erucic acidFootnote9
45H29 20 3.9 1.6 64.3 18.3 8.6 0.00 6.5 111
45S52 14 3.8 1.8 64.6 18.0 8.1 0.00 6.8 109
5440 22 3.5 1.8 63.5 17.7 10.0 0.00 6.4 113
73-15 RR 11 4.1 1.6 63.5 18.7 8.9 0.00 6.7 112
72-45 RR 10 4.3 1.5 62.2 19.6 9.2 0.00 6.7 113
74-44 BL 48 4.1 1.6 63.1 19.0 9.1 0.00 6.7 112
74-54 RR 24 4.0 1.5 64.4 17.7 9.1 0.00 6.5 111
L120 23 3.6 1.7 63.7 18.0 9.5 0.00 6.4 112
L130 65 3.6 1.7 64.1 17.8 9.3 0.00 6.4 112
L135C 35 3.7 1.6 62.1 18.7 10.4 0.00 6.4 115
L150 13 3.8 1.5 62.9 19.3 9.3 0.00 6.3 113
L252 19 3.9 1.6 61.6 19.7 10.0 0.00 6.6 115
VR 9560 CL 12 3.8 1.5 63.6 18.4 9.1 0.00 6.3 112
VR 9562 GCO 18 4.0 1.5 63.1 19.0 9.0 0.00 6.6 112

Footnotes

Footnote 1

as designated by producer

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Footnote 2

Oil content in % at 8.5% moisture

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Footnote 3

Protein content of the seed in % at 8.5% moisture, calculated with N x 6.25

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Footnote 4

Total glucosinolate content of the seed in mmol/g at 8.5% moisture

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Footnote 5

Oil-free meal protein content in % at 12% moisture, calculated with N x 6.25

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Footnote 6

Oil-free-meal total glucosinolate in µmol/g at 12% moisture

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Footnote 7

Oil-free-meal total glucosinolate in µmol/g on dry basis

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Footnote 8

Chlorophyll content of the seed in mg/Kg

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Footnote 9

Relative fatty acid content of the oil in %

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Footnote 10

Sum of all saturated (C12:0, C14:0, C16:0, C18:0, C20:0, C22:0 and C24:0) fatty acid of the oil in %

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Footnote 11

Iodine value of the oil in units

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