Quality of western Canadian canola varieties 2015

Quality of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
CultivarFootnote1 No. of samples Seed oil content, %Footnote2 Seed protein content, %Footnote2Footnote3 Seed total glucosinolates, µmole/gFootnote2 Seed chlorophyll, mg/Kg Oil-free-meal protein content, %Footnote3Footnote4 Oil-free-meal glucosinolates, µmole/gFootnote4
46H75 16 43.5 21.6 10 14 39.6 18
5440 48 42.3 21.4 12 11 38.2 22
74-44 BL 15 44.9 20.6 9 12 38.9 17
L130 29 42.4 21.7 12 9 38.8 21
L140P 26 42.5 20.9 12 6 37.6 21
L252 72 44.5 20.4 10 9 38.3 19

Saskatchewan

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
CultivarFootnote1 No. of samples Seed oil content, %Footnote2 Seed protein content, %Footnote2Footnote3 Seed total glucosinolates, µmole/gFootnote2 Seed chlorophyll, mg/Kg Oil-free-meal protein content, %Footnote3Footnote4 Oil-free-meal glucosinolates, µmole/gFootnote4
1990 14 45.1 19.3 12 14 36.6 23
45H31 13 45.6 20.2 11 10 38.7 20
45S54 10 45.1 21.1 11 12 40.0 21
5440 66 44.0 20.2 12 9 37.3 22
73-75 RR 10 46.9 18.7 10 16 36.9 19
74-44 BL 46 45.9 19.9 9 11 38.3 17
L130 87 43.8 20.5 12 7 37.8 22
L140P 40 43.4 20.9 13 7 38.3 23
L150 19 44.6 20.9 11 10 39.2 21
L159 15 44.3 19.7 12 12 36.7 22
L252 86 45.4 19.4 10 8 37.0 19
PV 530 G 29 44.6 20.4 13 19 38.2 24
VT 500 G 15 44.4 21.3 13 15 39.9 24

Alberta and Peace River area of BC

Table contains variety, number of samples, data on oil, protein and chlorophyll content as well as glucosinolates.
CultivarFootnote1 No. of samples Seed oil content, %Footnote2 Seed protein content, %Footnote2Footnote3 Seed total glucosinolates, µmole/gFootnote2 Seed chlorophyll, mg/Kg Oil-free-meal protein content, %Footnote3Footnote4 Oil-free-meal glucosinolates, µmole/gFootnote4
1990 11 43.0 21.4 14 24 38.8 25
45H29 11 44.2 20.7 13 14 38.6 25
45H33 16 44.2 20.9 13 17 38.9 25
5440 18 42.8 21.7 13 12 39.2 24
74-44 BL 52 45.3 20.2 10 15 38.6 19
74-54 RR 23 44.5 21.2 12 18 39.6 22
L120 16 43.5 21.3 12 13 39.1 21
L130 37 42.6 21.4 13 10 38.5 23
L135C 67 42.1 22.1 13 13 39.4 23
L140P 16 42.6 22.1 13 9 39.7 24
L150 11 45.1 20.0 12 13 37.8 23
L252 44 45.1 20.2 12 10 38.3 23
VR 9562 GCO 13 43.8 21.6 13 19 39.9 23

Fatty acid composition of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on fatty acid composition, total saturates, total monounsaturated fatty acid, total polyunsaturated fatty acid and iodine value in the oil
CultivarFootnote1 No. of Samples Free Fatty Acid, % Stearic acid, % (C18:0) Oleic acid, % (C18:1) Linoleic acid, % (C18:2) α-Linolenic acid, % (C18:3) Erucic acid, % (C22:1) Total saturates, %Footnote5 Total mono-unsaturates, %Footnote6 Total poly-unsaturates, %Footnote7 Iodine value (units, in oil)Footnote8
46H75 16 0.35 1.7 63.7 18.9 8.3 0.00 6.6 65.4 27.3 111
5440 48 0.29 1.8 62.3 18.8 9.9 0.00 6.8 64.0 28.7 113
74-44 BL 15 0.20 1.6 61.9 20.0 8.9 0.00 7.1 63.5 29.0 113
L130 29 0.33 1.9 63.6 18.3 9.0 0.00 6.8 65.3 27.4 111
L140P 26 0.36 1.9 64.1 18.4 8.6 0.00 6.7 65.7 27.1 111
L252 72 0.30 1.8 61.4 20.0 9.6 0.00 6.9 63.0 29.6 114

Saskatchewan

Table contains variety, number of samples, data on fatty acid composition, total saturates, total monounsaturated fatty acid, total polyunsaturated fatty acid and iodine value in the oil
CultivarFootnote1 No. of Samples Free Fatty Acid, % Stearic acid, % (C18:0) Oleic acid, % (C18:1) Linoleic acid, % (C18:2) α-Linolenic acid, % (C18:3) Erucic acid, % (C22:1) Total saturates, %Footnote5 Total mono-unsaturates, %Footnote6 Total poly-unsaturates, %Footnote7 Iodine value (units, in oil)Footnote8
1990 14 0.12 1.8 63.7 18.5 8.6 0.00 7.0 65.3 27.2 111
45H31 13 0.13 1.6 64.3 17.8 9.2 0.07 6.3 66.0 27.1 112
45S54 10 0.17 1.7 62.3 19.0 9.7 0.11 6.6 64.1 28.8 113
5440 66 0.12 1.8 62.6 18.4 10.2 0.00 6.6 64.3 28.7 114
73-75 RR 10 0.09 1.9 65.4 17.2 8.4 0.00 7.0 66.8 25.6 109
74-44 BL 46 0.10 1.6 61.7 19.8 9.5 0.00 6.9 63.2 29.4 114
L130 87 0.09 1.8 63.8 18.0 9.5 0.00 6.6 65.4 27.6 112
L140P 40 0.10 1.8 64.4 18.0 9.0 0.00 6.5 66.0 27.1 112
L150 19 0.12 1.6 62.0 19.5 9.9 0.00 6.4 63.7 29.5 114
L159 15 0.08 1.8 62.8 18.5 10.1 0.00 6.5 64.4 28.6 114
L252 86 0.12 1.7 61.5 19.8 9.9 0.00 6.8 63.0 29.8 114
PV 530 G 29 0.12 1.6 61.3 19.9 10.0 0.00 6.7 62.9 29.9 115
VT 500 G 15 0.12 1.7 60.8 19.9 10.1 0.00 6.8 62.5 30.1 115

Alberta and Peace River area of BC

Table contains variety, number of samples, data on fatty acid composition, total saturates, total monounsaturated fatty acid, total polyunsaturated fatty acid and iodine value in the oil
CultivarFootnote1 No. of Samples Free Fatty Acid, % Stearic acid, % (C18:0) Oleic acid, % (C18:1) Linoleic acid, % (C18:2) α-Linolenic acid, % (C18:3) Erucic acid, % (C22:1) Total saturates, %Footnote5 Total mono-unsaturates, %Footnote6 Total poly-unsaturates, %Footnote7 Iodine value (units, in oil)Footnote8
1990 11 0.39 1.8 62.6 18.6 9.6 0.00 6.8 64.4 28.2 113
45H29 11 0.10 1.7 64.0 18.0 9.0 0.00 6.6 65.7 27.1 111
45S33 16 0.13 1.6 62.4 19.0 9.4 0.00 6.7 64.2 28.5 113
5440 18 0.17 1.8 62.8 18.2 10.2 0.00 6.6 64.5 28.4 113
74-44 BL 52 0.15 1.6 61.8 19.3 9.7 0.03 6.9 63.5 29.1 114
74-54 RR 23 0.14 1.6 63.2 17.9 10.0 0.00 6.6 64.9 28.0 113
L120 16 0.12 1.8 62.3 18.2 10.6 0.00 6.6 64.1 28.8 114
L130 37 0.17 1.8 63.3 17.8 10.1 0.00 6.5 65.0 28.0 113
L135C 67 0.24 1.7 61.8 18.3 11.1 0.00 6.4 63.6 29.5 115
L140P 16 0.14 1.8 65.1 17.2 9.1 0.00 6.4 66.7 26.4 111
L150 11 0.24 1.6 62.6 18.6 10.2 0.00 6.3 64.3 28.9 114
L252 44 0.12 1.7 61.6 19.1 10.7 0.00 6.4 63.2 29.8 115
VR 9562 GCO 13 0.08 1.5 62.7 18.7 9.7 0.00 6.5 64.5 28.4 113

Footnotes

Footnote 1

as designated by producer

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Footnote 2

8.5% moisture

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Footnote 3

N x 6.25

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Footnote 4

at 12% moisture

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Footnote 5

Sum of all saturates (C14:0, C16:0, C18:0, C20:0, C22:0, and C24:0)

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Footnote 6

Sum of all mono-unsaturates (C16:1, C18:1, C20:1, C22:1, and C24:1)

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Footnote 7

Sum of all poly-unsaturates (C18:2, C18:3, C20:2 and C22:2)

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Footnote 8

Calculated from fatty acid composition

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