Quality of western Canadian canola varieties 2017

Quality of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on oil, protein, chlorophyll, oil-free-meal protein content and glucosinolate
VarietyFootnote1 Number samples in composite OilFootnote2 ProteinFootnote3 Oil-free-meal protein contentFootnote4 Total glucosinolateFootnote5 Oil-free-meal glucosinolateFootnote6 ChlorophyllFootnote7
Mean Min. Max. Mean Min. Max.
46H75 11 45.3 43.1 47.9 20.3 17.4 22.2 38.7 8 15.6 11
75-65 RR 9 45.6 41.9 47.6 19.5 17.3 22.6 37.5 9 17.6 18
L130 14 43.4 41.2 46.8 20.4 17.7 22.8 37.4 10 18.5 11
L140P 75 43.8 40.2 46.8 20.2 17.1 24.5 37.2 9 17.0 6
L230 12 45.3 43.8 47.9 19.6 16.9 21.0 37.3 8 15.6 12
L233P 31 44.1 40.3 46.9 20.2 18.0 23.2 37.4 9 16.8 4
L252 90 45.9 42.5 49.7 19.1 15.4 21.7 36.9 8 16.1 8

Saskatchewan

Table contains variety, number of samples, data on oil, protein, chlorophyll, oil-free-meal protein content and glucosinolate
VarietyFootnote1 Number samples in composite OilFootnote2 ProteinFootnote3 Oil-free-meal protein contentFootnote4 Total glucosinolateFootnote5 Oil-free-meal glucosinolateFootnote6 ChlorophyllFootnote7
Mean Min. Max. Mean Min. Max.
45H33 17 45.1 42.3 47.8 20.4 17.1 24.6 38.7 12 22.9 12
45M35 10 45.6 38.9 48.9 21.4 17.9 26.4 41.1 9 17.6 11
5440 36 44.6 40.2 49.6 19.8 16.1 25.7 37.0 11 19.8 11
6074 RR 23 46.4 44.2 49.1 17.8 15.1 19.5 34.7 8 15.0 10
74-44 BL 40 47.1 44.0 51.1 19.0 15.2 21.8 37.8 8 15.6 11
75-45 RR 12 46.4 41.5 48.3 19.1 17.2 22.4 37.3 8 15.9 14
75-65 RR 29 45.8 39.6 48.3 19.7 16.5 25.9 37.9 10 19.7 19
L130 35 44.8 41.2 48.7 19.7 17.0 23.6 37.1 9 17.9 9
L140P 133 43.3 38.2 51.0 21.7 16.1 26.8 39.7 12 21.4 6
L159 12 45.0 44.1 46.5 19.4 17.5 20.6 36.7 11 20.5 16
L230 32 45.0 38.9 48.5 19.7 15.8 26.0 37.2 9 17.1 14
L233P 50 43.0 39.3 48.3 21.9 16.9 25.8 39.8 11 19.3 5
L252 144 45.9 40.1 50.3 19.8 15.1 25.3 38.3 9 17.5 11
PV 533 G 10 45.6 42.2 47.9 20.5 17.8 22.9 39.2 12 22.9 13
PV 540 G 22 45.2 42.5 47.5 20.4 17.8 23.4 38.8 14 27.3 16

Alberta and Peace River B.C.

Table contains variety, number of samples, data on oil, protein, chlorophyll, oil-free-meal protein content and glucosinolate
VarietyFootnote1 Number samples in composite OilFootnote2 ProteinFootnote3 Oil-free-meal protein contentFootnote4 Total glucosinolateFootnote5 Oil-free-meal glucosinolateFootnote6 ChlorophyllFootnote7
Mean Min. Max. Mean Min. Max.
45CS40 13 44.8 39.9 47.8 21.3 18.8 24.9 40.2 13 25.1 14
45H33 11 45.4 43.4 47.1 20.1 18.0 22.6 38.3 12 23.4 11
74-44 BL 42 47.0 38.8 49.2 20.4 17.0 29.3 40.4 9 17.7 11
75-42 CR 12 46.0 43.5 48.6 19.8 17.0 21.9 38.4 9 17.9 22
74-45 RR 12 45.5 41.6 48.5 20.3 17.0 22.5 38.9 9 16.3 18
75-65 RR 11 44.8 39.2 48.4 21.4 17.5 26.7 40.3 11 20.1 12
CS2000 31 45.0 41.1 47.0 19.9 18.1 22.0 37.6 12 22.1 12
L130 22 44.1 42.1 47.8 20.4 16.9 23.4 37.9 11 20.0 14
L135C 28 43.5 38.2 47.7 21.1 16.7 26.5 38.7 12 22.0 10
L140P 41 41.9 37.9 46.9 23.1 17.2 28.1 41.0 13 22.8 5
L230 25 44.8 39.4 48.3 20.0 16.4 24.9 37.7 10 18.7 13
L233P 17 42.8 38.1 47.2 22.1 16.7 27.2 39.9 10 18.1 8
L241C 41 42.6 39.3 45.6 20.9 17.9 22.9 37.7 11 20.3 14
L252 80 45.2 37.1 50.8 20.6 14.8 28.5 39.1 10 18.8 13
PV 581 GC 14 45.0 39.6 47.7 20.5 18.3 25.3 38.9 11 20.6 18
VR 9562 GC0 13 44.3 42.6 47.7 21.3 17.5 22.9 39.8 11 19.8 20

Fatty acid composition of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, data on fatty acid composition, total saturates, and iodine value in the oil
VarietyFootnote1 Palmitic acidFootnote8 (C16:0) Stearic acidFootnote8 (C18:0) Oleic acidFootnote8 (C18:1) Linoleic acidFootnote8 (C18:2) α-Linoleic acidFootnote8 (C18:3) Erucic acidFootnote8 (C22:1) Total SaturatesFootnote9 acid Iodine valueFootnote10
46H75 3.5 1.7 64.2 18.7 8.5 0.00 6.3 111
75-65 RR 3.9 1.5 64.1 18.2 9.3 0.00 6.4 112
L130 3.7 1.7 62.7 19.0 9.5 0.00 6.5 113
L140P 3.6 1.8 65.1 17.9 8.5 0.00 6.4 111
L230 3.9 1.7 61.3 19.8 10.1 0.00 6.7 115
L233P 3.7 1.9 65.6 17.7 8.1 0.00 6.6 110
L252 4.0 1.7 61.2 20.1 9.9 0.00 6.7 115

Saskatchewan

Table contains variety, data on fatty acid composition, total saturates, and iodine value in the oil
VarietyFootnote1 Palmitic acidFootnote8 (C16:0) Stearic acidFootnote8 (C18:0) Oleic acidFootnote8 (C18:1) Linoleic acidFootnote8 (C18:2) α-Linoleic acidFootnote8 (C18:3) Erucic acidFootnote8 (C22:1) Total SaturatesFootnote9 acid Iodine valueFootnote10
45H33 4.0 1.6 62.5 19.9 8.7 0.00 6.7 112
45M35 3.8 1.6 63.1 18.9 9.4 0.00 6.4 113
5440 3.6 1.8 62.3 18.6 10.5 0.00 6.4 115
6074 RR 3.9 1.7 62.7 19.1 9.5 0.00 6.5 113
74-44 BL 4.3 1.6 61.7 19.9 9.5 0.00 6.9 114
75-45 RR 4.0 1.5 62.5 20.2 8.6 0.00 6.5 113
75-65 RR 3.9 1.5 63.6 18.4 9.6 0.00 6.4 113
L130 3.6 1.7 63.3 18.2 9.9 0.00 6.4 113
L140P 3.5 1.8 64.9 17.8 9.0 0.00 6.3 112
L159 3.6 1.8 62.0 18.8 10.6 0.00 6.4 115
L230 3.9 1.7 61.3 19.6 10.3 0.00 6.7 115
L233P 3.6 1.9 65.0 17.7 8.7 0.00 6.5 111
L252 3.9 1.7 61.5 19.8 10.1 0.00 6.6 115
PV 533 G 4.1 1.7 62.2 18.9 9.8 0.00 7.0 113
PV 540 G 3.8 1.7 63.0 18.2 10.0 0.00 6.6 113

Alberta and Peace River B.C.

Table contains variety, data on fatty acid composition, total saturates, and iodine value in the oil
VarietyFootnote1 Palmitic acidFootnote8 (C16:0) Stearic acidFootnote8 (C18:0) Oleic acidFootnote8 (C18:1) Linoleic acidFootnote8 (C18:2) α-Linoleic acidFootnote8 (C18:3) Erucic acidFootnote8 (C22:1) Total SaturatesFootnote9 acid Iodine valueFootnote10
45CS40 3.8 1.8 61.8 19.0 10.2 0.00 6.7 114
45H33 4.0 1.6 63.3 19.0 8.7 0.02 6.7 112
74-44 BL 4.0 1.6 62.8 19.1 9.4 0.00 6.6 113
75-42 CR 4.1 1.6 62.9 19.8 8.2 0.00 6.8 111
74-45 RR 4.0 1.5 61.5 21.2 8.4 0.00 6.5 113
75-65 RR 3.9 1.6 64.8 17.9 8.8 0.00 6.4 111
CS2000 3.6 1.7 62.9 17.7 10.8 0.00 6.4 114
L130 3.6 1.8 63.0 18.3 9.9 0.00 6.5 113
L135C 3.6 1.7 62.1 18.4 10.8 0.00 6.4 115
L140P 3.5 1.8 65.4 17.6 8.5 0.00 6.4 110
L230 3.9 1.7 61.8 19.0 10.3 0.00 6.7 114
L233P 3.7 1.9 65.4 17.4 8.3 0.00 6.6 110
L241C 3.8 1.8 61.8 18.4 10.9 0.00 6.7 115
L252 3.8 1.7 62.4 19.2 9.8 0.00 6.5 114
PV 581 GC 3.8 1.7 62.4 19.3 9.4 0.00 6.6 113
VR 9562 GC0 3.9 1.6 62.8 19.1 9.3 0.00 6.5 113
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