Ning Wang PhD

Research Scientist and Program Manager
Pulse Research
Crops Section
Grain Research Laboratory

Area of expertise:

  • Research into factors that contribute to pulse and end use quality, which includes investigating the relationships among chemical components, functionality and end use quality characteristics of pulses.
  • Research new or improved methods for assessing pulse end-use quality and functionality.



Food science and technology
University of Reading, UK

Master of Science

Food Science
University of Reading, UK

Bachelor of Science

Agricultural engineering
Jilin University, China

Professional affiliations and development

  • Member, AACC International, 1994-present
  • Chair, AACC International’s Pulse and Legume Technical Committee, 2002-present
  • Chair, Quality Evaluation Team on Prairie Recommending Committee for Pulses and Special Crops, 2004-2016
  • Member, Canadian Advisory Committee to Standard Council of Canada for ISO Technical Committee 34 Sub-Committee 4 Cereals and Pulses, 2002-present


See the Canadian Grain Commission list of published scientific and technical papers.

Contact Information

Telephone: 204-983-2154

Canadian Grain Commission employee since 2000.

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