Backgrounder: Full list of 2022-2023 crop year changes
Effective date | Grain type | Change |
---|---|---|
July 1, 2022 |
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Replacing current mildew standard samples for Canada Eastern Red Spring wheat with the following:
The use of the last designated standard and print samples for other grades of grain grown in eastern Canada are recommended for designation for the 2022-2023 crop year. |
August 1, 2022 |
|
Replacing the current mildew standard samples for Canada Western Red Spring (CWRS) and Canada Western Red Winter (CWRW) wheats with the following:
The use of the last designated standard and print samples for other grades of grain grown in western Canada are recommended for designation for the 2022-2023 crop year. |
August 1, 2022 |
|
The splits tolerance in No. 2 Canada Green Peas will be changed from 1% to 3%. |
August 1, 2022 |
|
The tolerance for inconspicuous admixture in the No. 1, No. 2 and No. 3 grades of canola will be changing from 5% to 1.0%. |
August 1, 2022 |
|
The description for good natural colour in beans in the Official Grain Grading Guide will be changed to: “Beans may be slightly dull, slightly immature or have very lightly adhered soil.” |
August 1, 2022 |
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Only Canadian Food Inspection Agency (CFIA) registered varieties of coloured beans will be eligible for the highest statutory grades for beans in Canada. Coloured beans include but are not limited to black beans, cranberry beans, pinto beans, red kidney beans, red Mexican beans, and yellow eye beans. In previous years, the CFIA granted a temporary exemption from variety registration requirements and the Canadian Grain Commission issued an order allowing non-registered bean varieties to be eligible to receive the highest grade so producers could take advantage of new varieties of coloured field beans that were not yet registered. |
August 1, 2022 |
|
The tolerance for excreta in the No. 1, No. 2 and No. 3 grades of domestic mustard seed is changing from 1 kernel-size piece per 500 grams to 0.01%. |