Wheat: Export grade determinants tables for Canada Western Amber Durum (CWAD) wheat

CWAD wheat - part 1 of 4
Grade name Standard of quality Footnote 1
Minimum test weight kg/hL (g/0.5 L) Variety Minimum hard vitreous kernels % Minimum protein % Degree of soundness
number 1 CWAD 80 (392) Any variety of the class CWAD designated as such by order of the Commission 80 9.5 Reasonably well matured, reasonably free from damaged kernels
number 2 CWAD 79 (387) Any variety of the class CWAD designated as such by order of the Commission 60 No minimum Reasonably well matured, reasonably free from severely damaged kernels
number 3 CWAD 78 (382) Any variety of the class CWAD designated as such by order of the Commission 40 No minimum Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels
number4 CWAD 75 (367) Any variety of the class CWAD designated as such by order of the Commission No minimum No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels
number5 CWAD 73 (357) Any variety of amber durum wheat No minimum No minimum Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels
CWAD wheat - part 2 of 4
Grade name Foreign material
Ergot % Excreta % Matter other than cereal grains % Other cereal grain % Sclerotinia % Mineral matter including stones Total Footnote 2 %
Stones % Total %
number 1 CWAD 0.02 0.01 0.2 0.5 0.02 0.03 0.06 0.5
number 2 CWAD 0.02 0.01 0.3 0.8 0.02 0.03 0.10 0.8
number 3 CWAD 0.04 0.01 0.5 1.0 0.04 0.06 0.10 1.0
number 4 CWAD 0.04 0.01 0.5 3.0 0.04 0.06 0.10 3.0
number 5 CWAD 0.10 0.03 1.0 5.0 0.10 0.10 0.25 5.0
CWAD wheat - part 3 of 4
Grade name Wheats of other classes or varieties Footnote 3 Artificial stain, no residue % Degermed % Fireburnt % Fusarium damage % Grass green % Insect damage % Heated
Other classes % Total % Binburnt, severely mildewed, rotted, mouldy % Total %
number 1 CWAD 2.0 3 0.0 4 0.0 0.5 0.8 1 0.01 0.1
number 2 CWAD 2.5 5 0.1 7 0.0 0.5 2.0 3 0.01 0.1
number 3 CWAD 3.5 7 0.1 10 0.0 2.0 4.0 5 0.02 0.4
number 4 CWAD 10.0 15 0.1 13 0.0 2.0 10.0 8 0.50 1.5
number 5 CWAD 15.0 No limit 2.0 No limit 2.0 4.0 No limit No limit 5.00 5.0
CWAD wheat - part 4 of 4
Grade name Natural stain % Pink % Severe midge % Sawfly, midge % Shrunken and broken Smudge and blackpoint Sprouted
Shrunken % Broken % Total % Smudge Total % Severely sprouted % Total %
Penetrated smudge % Total %
number 1 CWAD 1 3 0.1 2 3 6 7 0.03 0.5 5 0.2 1
number 2 CWAD 2 6 0.3 8 3 8 9 0.25 1.0 10 0.4 2
number 3 CWAD 5 10 0.8 15 3 10 11 0.50 3.0 20 3.0 7
number 4 CWAD 8 No limit 2.0 40 3 11 12 Consider overall appearance 12.0 12
number 5 CWAD No limit No limit No limit No limit 3 13 15 No limit No limit No limit
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