Faba beans: Primary and export grade determinants tables

Faba beans, Canada (CAN) - part 1 of 2
Grade name Standard of quality Splits % Damage
Variety Degree of soundness Heated or rotted Mouldy Perforated damage Total %
number 1 Canada Any variety of faba beans registered under the Seeds Act Reasonably well matured, reasonably good natural colour 6 0.0 0.0 1 4
number 2 Canada Any variety of faba beans registered under the Seeds Act Fairly well matured, fair colour 9 0.3 0.6 3 6
number 3 Canada Any variety of faba beans Cool and sweet, excluded from higher grades on account of immaturity, poor colour or damage 12 1.0 2.0 3 10
Grade, if number 3 specs not met     Faba beans, Sample Canada Account Splits Faba beans, Sample Canada Account Heated Faba beans, Sample Canada Account Mouldy Kernels Faba beans, Sample Canada Account Damaged Faba beans, Sample Canada Account Damaged
Faba beans, Canada (CAN) - part 2 of 2
Grade name Foreign material
Ergot Excreta Insect parts % Sclerotinia Stones or shale Total %
number 1 Canada 0.05 0.01 0.02 0.05 0.1 0.2
number 2 Canada 0.05 0.01 0.02 0.05 0.2 0.5
number 3 Canada 0.05 0.01 0.02 0.05 0.5 2.0
Grade, if number 3 specs not met Faba beans, Sample Canada Account Ergot Faba beans, Sample Canada Account Excreta Faba beans, Sample Canada Account Admixture Faba beans, Sample Canada Account Admixture 2.5% or less— West-Faba beans, Rejected (grade) Account Stones, or East -Faba beans, Sample Canada Account Stones Over 2.5%—Faba beans, Sample Salvage Faba beans, Sample Canada Account Admixture
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