Fababeans: Primary and export grade determinants tables

Fababeans, Canada (CAN) - part 1 of 2
Grade name Standard of quality Splits % Damage
Variety Degree of soundness Heated or rotted Mouldy Perforated damage Total %
number 1 Canada Any variety of fababeans registered under the Seeds Act Reasonably well matured, reasonably good natural colour 6 0.0 0.0 1 4
number 2 Canada Any variety of fababeans registered under the Seeds Act Fairly well matured, fair colour 9 0.3 0.6 3 6
number 3 Canada Any variety of fababeans Cool and sweet, excluded from higher grades on account of immaturity, poor colour or damage 12 1.0 2.0 3 10
Grade, if number 3 specs not met     Fababeans, Sample Canada Account Splits Fababeans, Sample Canada Account Heated Fababeans, Sample Canada Account Mouldy Kernels Fababeans, Sample Canada Account Damaged Fababeans, Sample Canada Account Damaged
Fababeans, Canada (CAN) - part 2 of 2
Grade name Foreign material
Ergot Excreta Insect parts % Sclerotinia Stones or shale Total %
number 1 Canada 0.05 0.01 0.02 0.05 0.1 0.2
number 2 Canada 0.05 0.01 0.02 0.05 0.2 0.5
number 3 Canada 0.05 0.01 0.02 0.05 0.5 2.0
Grade, if number 3 specs not met Fababeans, Sample Canada Account Ergot Fababeans, Sample Canada Account Excreta Fababeans, Sample Canada Account Admixture Fababeans, Sample Canada Account Admixture 2.5% or less— West-Fababeans, Rejected (grade) Account Stones, or East -Fababeans, Sample Canada Account Stones Over 2.5%—Fababeans, Sample Salvage Fababeans, Sample Canada Account Admixture
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