Quality of western Canadian canola varieties 2018

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Quality of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on oil, protein, chlorophyll, oil-free-meal protein content and glucosinolate
VarietyFootnote1 Number samples in composite OilFootnote2 ProteinFootnote3 Oil-free-meal protein contentFootnote4 Total glucosinolateFootnote5 Oil-free-meal glucosinolateFootnote6 ChlorophyllFootnote7
Mean Min. Max. Mean Min. Max.
46H75 10 43.2 41.1 45.8 22.3 18.5 25.7 40.7 11 19.9 14
6074 RR 9 43.8 41.9 47.3 19.6 17.4 21.9 36.1 9 16.2 9
74-44 BL 10 47.7 42.1 49.9 20.4 16.8 24.3 39.2 8 16.3 11
L140P 23 43.3 41.9 45.2 21.3 19.9 23.1 38.8 12 21.5 7
L230 17 45.1 41.7 47.8 19.8 16.9 23.9 37.6 10 18.5 12
L233P 132 43.1 39.7 47.3 21.1 17.7 25.0 38.4 11 20.0 4
L252 74 45.3 40.4 48.5 19.6 16.2 23.2 37.2 9 17.8 7
L255PC 9 45.2 42.4 50.3 19.8 15.5 21.9 37.5 11 20.5 4

Saskatchewan

Table contains variety, number of samples, data on oil, protein, chlorophyll, oil-free-meal protein content and glucosinolate
VarietyFootnote1 Number samples in composite OilFootnote2 ProteinFootnote3 Oil-free-meal protein contentFootnote4 Total glucosinolateFootnote5 Oil-free-meal glucosinolateFootnote6 ChlorophyllFootnote7
Mean Min. Max. Mean Min. Max.
45CS40 13 43.7 40.0 45.9 21.9 19.3 26.3 40.2 13 23.7 9
45H33 12 44.6 42.3 47.7 20.1 17.3 22.7 37.7 12 22.3 9
45M35 15 44.6 42.3 49.4 21.8 17.9 24.9 41.3 9 16.3 10
6074 RR 27 45.6 42.2 49.2 18.2 14.9 22.2 35.0 8 15.5 9
74-44 BL 27 46.0 42.7 50.4 19.9 15.8 23.2 38.6 8 15.4 12
75-45 RR 17 45.4 41.5 48.9 19.9 16.6 24.0 38.0 8 15.7 13
75-65 RR 31 44.8 39.0 48.2 20.6 16.9 26.2 38.9 10 18.2 14
L140P 43 42.3 38.5 47.0 22.1 17.3 25.7 39.5 12 20.9 7
L230 49 45.3 40.7 49.7 19.4 15.3 23.3 37.0 9 17.0 11
L233P 194 42.8 37.8 47.5 21.7 16.6 27.6 39.3 11 19.0 4
L252 115 45.1 39.0 49.7 19.8 15.3 27.1 37.5 9 17.2 8
PV 540 G 31 44.2 40.7 48.5 21.0 16.9 24.7 39.0 14 25.7 12

Alberta and Peace River B.C.

Table contains variety, number of samples, data on oil, protein, chlorophyll, oil-free-meal protein content and glucosinolate
VarietyFootnote1 Number samples in composite OilFootnote2 ProteinFootnote3 Oil-free-meal protein contentFootnote4 Total glucosinolateFootnote5 Oil-free-meal glucosinolateFootnote6 ChlorophyllFootnote7
Mean Min. Max. Mean Min. Max.
45CS40 13 44.9 42.8 20.1 21.3 17.4 22.7 37.9 11 20.8 15
45H33 15 41.4 38.4 46.7 23.4 19.2 25.9 41.0 15 26.1 13
74-44 BL 32 45.1 38.4 49.9 21.4 16.1 28.9 40.6 9 16.5 12
75-42 CR 30 44.5 40.7 47.3 21.3 17.2 26.0 39.8 8 15.5 15
74-45 RR 7 45.0 42.0 48.7 20.5 17.6 23.3 38.9 7 14.0 18
75-65 RR 10 43.4 39.6 49.7 22.4 16.2 25.2 40.9 11 20.7 17
CS2000 11 43.1 41.2 45.4 21.3 19.2 23.6 38.8 11 20.6 21
L135C 16 42.3 39.2 44.8 21.9 19.5 25.2 39.1 11 20.2 13
L230 12 44.1 41.3 47.1 20.3 17.4 22.7 37.8 10 18.5 20
L233P 71 41.4 38.4 48.1 23.4 16.5 27.3 41.0 11 19.8 8
L241C 48 42.2 38.2 48.2 21.0 16.2 25.3 37.5 12 21.1 14
L252 53 43.3 38.7 48.2 22.2 16.5 27.7 40.6 10 18.2 11
L255PC 27 44.4 40.0 50.1 20.7 16.3 23.8 38.7 12 23.0 18
PV 581 GC 12 44.5 41.1 48.6 20.9 17.1 23.0 39.2 11 20.5 26

Fatty acid composition of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, data on fatty acid composition, total saturates, and iodine value in the oil
VarietyFootnote1 Palmitic acidFootnote8 (C16:0) Stearic acidFootnote8 (C18:0) Oleic acidFootnote8 (C18:1) Linoleic acidFootnote8 (C18:2) α-Linoleic acidFootnote8 (C18:3) Erucic acidFootnote8 (C22:1) Total SaturatesFootnote9 acid Iodine valueFootnote10
46H75 3.6 1.7 64.6 18.3 8.3 0.00 6.4 110
6074 RR 3.9 1.7 64.2 18.4 8.7 0.00 6.6 111
74-44 BL 4.3 1.6 63.7 19.0 8.4 0.00 7.0 111
L140P 3.6 1.8 65.3 17.7 8.5 0.00 6.4 110
L230 4.0 1.7 63.0 19.0 9.3 0.00 6.7 113
L233P 3.7 1.9 65.4 17.8 8.1 0.00 6.6 110
L252 4.0 1.7 62.6 19.4 9.1 0.00 6.8 113
L255PC 3.9 1.8 64.7 18.0 8.7 0.00 6.7 111

Saskatchewan

Table contains variety, data on fatty acid composition, total saturates, and iodine value in the oil
VarietyFootnote1 Palmitic acidFootnote8 (C16:0) Stearic acidFootnote8 (C18:0) Oleic acidFootnote8 (C18:1) Linoleic acidFootnote8 (C18:2) α-Linoleic acidFootnote8 (C18:3) Erucic acidFootnote8 (C22:1) Total SaturatesFootnote9 acid Iodine valueFootnote10
45CS40 3.9 1.8 63.5 18.5 9.0 0.00 6.8 112
45H33 4.1 1.7 64.6 18.7 7.7 0.00 6.9 109
45M35 3.9 1.6 65.0 18.1 8.0 0.00 6.6 110
6074 RR 3.9 1.6 64.2 18.4 8.8 0.04 6.5 111
74-44 BL 4.2 1.6 63.1 19.2 8.9 0.00 6.7 112
75-45 RR 4.0 1.5 63.4 19.7 8.0 0.09 6.6 111
75-65 RR 4.0 1.6 66.3 17.3 7.9 0.00 6.6 109
L140P 3.6 1.8 65.8 17.5 8.2 0.04 6.4 110
L230 3.9 1.7 62.9 19.1 9.3 0.00 6.7 113
L233P 3.7 1.9 66.2 17.3 7.8 0.02 6.6 109
L252 3.9 1.7 62.9 19.2 9.2 0.00 6.7 113
PV 540 G 3.8 1.8 65.3 17.1 8.6 0.02 6.8 110

Alberta and Peace River B.C.

Table contains variety, data on fatty acid composition, total saturates, and iodine value in the oil
VarietyFootnote1 Palmitic acidFootnote8 (C16:0) Stearic acidFootnote8 (C18:0) Oleic acidFootnote8 (C18:1) Linoleic acidFootnote8 (C18:2) α-Linoleic acidFootnote8 (C18:3) Erucic acidFootnote8 (C22:1) Total SaturatesFootnote9 acid Iodine valueFootnote10
45CS40 3.8 1.7 62.5 18.7 10.0 0.00 6.6 114
45H33 4.1 1.7 63.8 19.1 7.8 0.00 6.9 110
74-44 BL 4.1 1.6 63.5 18.8 8.9 0.00 6.7 112
75-42 CR 4.0 1.6 64.8 19.0 7.5 0.00 6.6 109
74-45 RR 4.1 1.5 62.6 20.5 8.1 0.00 6.6 112
75-65 RR 4.0 1.5 64.8 17.6 9.1 0.00 6.5 111
CS2000 3.8 1.5 62.9 17.8 10.5 0.00 6.4 114
L135C 3.8 1.6 62.0 18.4 10.8 0.00 6.4 115
L230 3.9 1.6 62.3 18.9 10.1 0.00 6.6 114
L233P 3.7 1.9 65.9 17.3 8.0 0.00 6.7 109
L241C 3.9 1.7 62.2 18.4 10.7 0.00 6.6 114
L252 4.0 1.6 62.6 19.1 9.6 0.00 6.6 113
L255PC 4.0 1.5 61.9 18.7 10.7 0.00 6.5 115
PV 581 GC 3.8 1.5 62.4 19.3 9.5 0.00 6.5 113