Quality of western Canadian flaxseed 2020
Oil and protein content
Oil content
Average oil content (45.6%) in Flaxseed. No. 1 Canada Western is lower than the 2019 average (46.7%) and similar to the 10-year mean (45.7%)9Figure 2). Average oil content for Manitoba (46.1%) was the same as Alberta and higher than Saskatchewan (45.5%) (Table 4). Oil content for Flaxseed, No. 1 Canada Western samples from producers across western Canada ranged from 41.7% to 49.5% (Table 4). Oil content usually increases with cooler temperatures and with adequate soil moisture.
Figure 2 - Flaxseed, No. 1 Canada Western
Oil content of harvest samples, 2010 to 2020

2020 average | 45.6% |
2019 average | 46.7% |
2010–19 mean | 45.7% |
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Figure 2 details
Flaxseed, No. 1 Canada Western, Oil content of harvest samples, 2010 to 2020 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2010 to 2019 Oil content (%, dry basis) 44.9 45.9 45.1 45.9 45.6 45.7 45.6 46.1 45.7 46.7 45.6 45.7
Protein content
Average protein content (23.0%) for Flaxseed, No.1 Canada Western was similar to the 2019 harvest average (22.6%), but higher than the 10-year mean (22.1%; Figure 3). The average protein content in Manitoba (22.9%) was similar to the averages of Saskatchewan (23.1%) and Alberta (22.7%). Protein content for Flaxseed, No. 1 Canada Western samples from producers across western Canada ranged from 18.5 to 27.2% (Table 4).
Figure 3 – Flaxseed, No. 1 Canada Western
Protein content of harvest samples, 2010 to 2020

2020 average | 23.0% |
2019 average | 22.6% |
2010–19 mean | 22.1% |
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Figure 3 details
Flaxseed, No. 1 Canada Western, Protein content of harvest samples, 2010 to 2020 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2010 to 2019 Protein content (%, dry basis) 21.1 21.9 22.8 21.1 21.1 22.5 21.9 23.2 23.1 22.6 23.0 22.1
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