Quality of Canadian food-type soybeans 2017

Oil content

Oil content for 2017 Canadian food-type soybeans varied from 16.3 g to 23.4 g per 100 g dry matter (Table 2). The mean oil content in 2017 was 20.3 g per 100 g dry matter, which was lower than that for 2016 (21.7 g per 100 g dry matter). The mean oil content for the Prairies in 2017 was 21.2 g per 100 g dry matter. The mean oil content for Ontario in 2017 was 20.4 g per 100 g dry matter, which was lower than that in 2016. The mean oil content for Quebec in 2017 was 19.9 g per 100 g dry matter, which was lower than the mean for 2016. The mean oil content for the Atlantic region in 2017 was 21.2 g per 100 g dry matter.

Table 2: Mean oil content for 2017 Canadian food-type soybeans by grade and provinceFootnote1
Province/Region Oil content, g/100 g DM
2017 2016
Number of samples Mean Range Mean
Prairies
Soybean, No. 1 Canada NS NS NS NS
Soybean, No. 2 Canada 2 21.2 21.0-21.4 22.5
All grades 2 21.2 21.0-21.4 22.5
Ontario
Soybean, No. 1 Canada 117 20.4 16.9-23.4 21.9
Soybean, No. 2 Canada 131 20.4 16.3-22.6 21.8
All grades 248 20.4 16.3-23.4 21.8
Quebec
Soybean, No. 1 Canada 61 20.0 17.9-23.0 21.9
Soybean, No. 2 Canada 68 19.9 16.4-21.9 21.4
All grades 129 19.9 16.4-23.0 21.5
Atlantic
Soybean, No. 1 Canada 6 21.2 19.8-23.1 NS
Soybean, No. 2 Canada NS NS NS NS
All grades 6 21.2 19.8-23.1 NS
Canada
Soybean, No. 1 Canada 184 20.3 16.9-23.4 21.9
Soybean, No. 2 Canada 201 20.2 16.3-22.6 21.7
All grades 385 20.3 16.3-23.4 21.7